Did you know that Health Magazine named Kimchi as one of the top five “World’s Healthiest Foods”? Kimchi is rich in vitamin A, B1, B2, calcium, iron, and lactic acid bacteria. And Korean loves kimchi so much that they made is as a national dish. Today we are going to make Kimchi Fried Rice.
A cup of cooked white rice
1/3 of a cup of chopped kimchi
1/3 of a cup of mixed vegetables
3 tablespoons of oil
A pinch of salt
A pinch of pepper
A pinch of sugar
A dash of sesame oil
1 stalk of chopped scallion
1 tablespoon of Korean crispy seaweed
In a hot pan, add 3 tablespoons of oil, 1/3 of a cup of mixed vegetables, 1/3 of a cup of chopped kimchi, and cook until the aroma comes out. Then add 1 cup of rice, a pinch of salt, a pinch of pepper, a dash of sesame oil, and mix well. Garnish with 1 stalk of chopped scallion and 1 tablespoon of Korean crispy seaweed.