The Most Famous Sichuan Spicy Boiled Fish Recipe
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was …
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was …
According to traditional Chinese medicine, people should drink tea based on different seasons. Today I’m going to share with you the Chinese secret guide …
In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic …
Noodles are one of the common foods. You can find it in dishes everywhere from street vendors to 5 stars hotels. Today we are going …
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning …
8 Chinese Beauty Foods That’ll Make You Look Stunning Have you ever looked at Chinese and think that they look so much younger than their …
I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4. …
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You …
In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you …
Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going …
Did you know that there are many types of food rolls out there in the world? For example, like Japanese sushi rolls, Chinese spring rolls, …
Did you know that the Lo Mein that we know in America is different than the Lo Mein in China? Originally, Lo Mein is just …
Did you know that Health Magazine named Kimchi as one of the top five “World’s Healthiest Foods”? Kimchi is rich in vitamin A, B1, B2, …
Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan …
Scallion Oil Pasta Recipe Did you know that I recently went to Milan for the World Pasta Day? So today we are going to cook …
Chinese eat fish in most holidays, so today we are going to make Chinese grill salmon. Happy New Year everyone! Chinese Grilled Salmon with Ginger & …
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all …
Let’s make chicken lettuce wrap with green & red bell peppers! Chicken Lettuce Wrap with Green & Red Bell Peppers Ingredients 1 head butter lettuce …
Today let’s make this super quick & easy Korean Spicy Cucumber Salad (Oi Muchim)! It takes less than 2 minutes to prepare! Korean Spicy Cucumber …
Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they …
CiCi presents Unbelievable No Bake Almond Coconut Dessert Balls! 1/2 of a cup of coconut flakes 1/2 of a cup of sliced almonds 1/3 of …
Let’s learn to cook Chinese Stir Fry Spicy Shrimp with CiCi today! I hope that you can take the heat! Yummmy~~! Stir Fry Spicy Shrimp …
Join CiCi & Crescent and cook the easiest chocolate Nutella mug cake today. It only takes 1 minute in a microwave to cook …
The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~ 3 …
There are over 100 ways to cook an egg. Today let’s cook one of my favorite ways, a Chinese Egg Roll! It’s so yummy! Chinese …
How to make the best Korean BBQ Bulgogi? Today Sophia Lee, the owner of Miss Korea in NYC, is going to reveal the secret on …
Korean Seafood Pancakes Recipe 1 cup of all purpose flour 2/3 of a cup of water 1 egg 1/2 of a teaspoon of salt 3 …
Today, CiCi & Crescent brings you the Quickest Japanese Beef Curry Recipe! Japanese Beef Curry Recipe 6 ounces of beef, chopped into cubes 1 chopped …
I’ve always had a lot of sympathy for the adage that less is more, as well as a penchant for keeping things simple. And since …
A lot of people have been asking to create more vegetarian recipes. So I’d like to share with you The Easiest Chinese Boiled Cauliflower …