Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they make it in Chinese restaurants!
2 cups of chicken stock
1/3 of a cup of sweet corn
A pinch of salt
A pinch of pepper
2 tablespoons of cornstarch water (2 tablespoons of cornstarch mix with 2 tablespoons of water)
Separate the egg whites and egg yolks. In a separated bowls, beat the egg whites, and beat the egg yolks.
In a pot, boil 2 cups of chicken stock. Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly.