The Best Chinese Egg Drop Soup with Sweet Corn Recipe

Print Friendly, PDF & Email

Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they make it in Chinese restaurants!

Egg Drop Soup with Sweet Corn Recipe

2 eggs
2 cups of chicken stock
1/3 of a cup of sweet corn
A pinch of salt
A pinch of pepper
2 tablespoons of cornstarch water (2 tablespoons of cornstarch mix with 2 tablespoons of water)

Separate the egg whites and egg yolks. In two separate bowls, beat the egg whites, and beat the egg yolks.
In a pot, boil 2 cups of chicken stock. Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly.


Trending now:

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Recipes

You may also like


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Asian home recipes right into your inbox.