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Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined, …
Holiday Recipes
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Chinese Steamed Dumplings
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese …
Cabbage Soup Dumplings
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming, …
Braised Tofu Sheet and Eggs
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually …
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy, …
30-Min Crispy Blooming Fish Recipe
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super …
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we …
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make, …
Chinese Steamed Fish Recipe
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the …
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Crispy Blooming Eggplant Recipe
Have you tried Crispy Blooming Eggplant yet? This fun and creative twist on eggplant turns a humble vegetable into a crispy, golden showstopper. It’s …
Crispy Rice Paper Flower Chips
Crispy Rice Paper Flower Chips are a visually stunning snack that comes together with just rice paper, water, and oil. Whether you use beetroot, …
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly …
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all …
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
Chinese Potsticker Recipe
Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, …
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The …
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started …
Red Braised Pork Trotters
Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t …
Drunken Chicken Roll Recipe
Drunken Chicken Roll is a famous cold dish from Zhejiang Province, known for its delicate flavor and fragrant Shaoxing wine marinade. This refreshing dish …
Snow Skin Mooncakes (Step-by-Step Recipe)
Snow Skin Mooncakes are soft, chewy, and refreshing no-bake treats that are perfect for celebrating the Mid Autumn Festival. Traditionally filled with sweet pastes …
Salted Whole Chicken Recipe — Fall-Off-the-Bone!
Salted Whole Chicken (Yan Ju Ji – 鹽焗雞) is one of the most incredible ways to cook a whole chicken in Chinese cuisine. …
Char Siu Chicken Recipe
Char Siu Chicken is juicy, sticky, and packed with that irresistible sweet-savory flavor you know and love from Chinese BBQ. Traditionally made with …
Chinese Lion’s Head Meatballs
Chinese Lion’s Head Meatballs are a show-stopping comfort dish beloved for their oversized, juicy pork meatballs—tender as silk inside, golden and crisp outside—braised gently …
Braised Pork Belly Recipe (Dong Po Rou)
Braised Pork Belly (Dong Po Rou) is the ultimate Chinese comfort food. This melt-in-your-mouth dish features juicy pork belly simmered low and slow in …
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
Chinese New Year Sweet Rice Cake (Nian Gao) is a traditional treat that brings good luck and prosperity with every bite. This sticky, subtly …
Stir-Fry Rice Cakes Recipe (Nian Gao)
Stir-Fry Rice Cakes (Nian Gao) are a beloved Chinese New Year dish symbolizing good luck and prosperity. Today, I’m partnering with Knorr to share …
The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot …