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30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a …
30-Minute Recipes
20-Min Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also called Som Tum, is a bright and refreshing dish that perfectly balances sweet, sour, salty, and spicy flavors. Crisp …
30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is a crispy, savory snack that turns simple sandwich bread into something irresistible. This East-meets-West treat originated in Hong Kong, where chefs …
30-Min Crispy Blooming Fish Recipe
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all …
30-Min Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a vibrant Thai salad full of contrasting textures and bold flavors. The word “Yum” literally translates …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy, …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Young Chow Fried Rice Recipe (Hong Kong Style)
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the …
Lemongrass Pork Chop Recipe
Vietnamese Lemongrass Pork Chops are a flavorful staple in Vietnamese home cooking and street food alike. Thin-cut pork chops are marinated in a fragrant …
20-Min Vegetable Chow Mein Recipe
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean …
30-Min Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet …
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy …
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time …
Mapo Tofu Recipe
Mapo Tofu is a classic Sichuan dish famous for its bold, spicy, and deeply savory flavors—with a signature numbing kick from Sichuan peppercorns. This …
Walnut Shrimp Recipe
Walnut Shrimp is a beloved Cantonese dish featuring tender, lightly fried shrimp tossed in a creamy, slightly sweet sauce and paired with crunchy …
Crispy Ginger Beef Recipe
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Created in Calgary in 1975 by Chef George Wong, this …
Thai Basil Pork (Pad Kra Pao Moo)
Thai Basil Pork (Pad Kra Pao Moo) Thai Basil Pork (Pad Kra Pao Moo) is one of Thailand’s most iconic street food dishes—fiery, savory, and …