
12-Min Kimchi Fried Rice Recipe
Kimchi fried rice is one of my all-time favorite ways to transform leftover rice into something exciting. If you’ve got a little bit of
Kimchi fried rice is one of my all-time favorite ways to transform leftover rice into something exciting. If you’ve got a little bit of
Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. If you’ve ever struggled to achieve that fluffy, separated texture like
Making sushi at home can feel intimidating, but these Baked Salmon Sushi Cups are a total game-changer. With just salmon, rice, and seaweed, you
Craving takeout but short on time? Skip the delivery and whip up this quick and flavorful Shrimp Fried Rice in just 10 minutes! Packed with
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful
Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy
Korean Flower Kimbap is a stunning twist on the classic Korean seaweed rice roll, beautifully arranged to look like a blooming flower. Packed with
These Baked Shrimp Sushi Cups are a fun and delicious twist on sushi! Bouncy shrimp and fluffy rice are baked inside seaweed cups and
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy,
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Have you ever tried Young Chow Fried Rice—also known as Yangzhou Fried Rice? It’s a beloved classic with two main styles. The original version
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children.
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
Did you know that Health Magazine named Kimchi as one of the top five “World’s Healthiest Foods”? Kimchi is rich in vitamin A, B1, B2,
The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~ 3
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