Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper. All you need is 10 minutes.
Recipe
Serving: 2
Prep time: 7 minutes
Cook time: 3 minutes
For the shrimp:
9 large shrimp, deveined
Pinch of salt
Pinch of white pepper
1/2 teaspoon sesame oil
For the rice paper:
8 sheets of rice paper
3 cups water
1 tablespoon oil
For the sauce:
4 tablespoons hot water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Instructions
To marinate the shrimp:
- In a bowl, add the shrimp, salt, white pepper, and sesame oil. Mix well.
To make assemble the Cheung Fun:
- Dip 2 sheets of rice paper in water. Place them overlapping each other. Add 3 pieces of shrimp in the center. Roll up the rice paper. Brush a thin layer of oil all over the Cheung Fun. Do the same with the rest
To make the sauce:
In a bowl, add the hot water, soy sauce, dark soy sauce, oyster sauce, and sesame oil. Mix well
To steam the Cheung Fun:
- In a large steamer over high heat, bring water to a boil. Place the Shrimp Cheung Fun inside. Cover the lid and steam for about 3 minutes until the shrimp turns pink and is completely cooked through. Remove.
- Serve the Cheung Fun with the sauce!
