Shrimp Cheung Fun with Rice Paper

Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper. All you need is 10 minutes.

Recipe

Serving: 2
Prep time: 7 minutes
Cook time: 3 minutes

For the shrimp:
9 large shrimp, deveined
Pinch of salt
Pinch of white pepper
1/2 teaspoon sesame oil

For the rice paper:
8 sheets of rice paper
3 cups water
1 tablespoon oil

For the sauce:
4 tablespoons hot water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil

Instructions

To marinate the shrimp:

• In a bowl, add the shrimp, salt, white pepper, and sesame oil. Mix well.

To make assemble the Cheung Fun:

• Dip 2 sheets of rice paper in water. Place them overlapping each other. Add 3 pieces of shrimp in the center. Roll up the rice paper. Brush a thin layer of oil all over the Cheung Fun. Do the same with the rest

To make the sauce:

In a bowl, add the hot water, soy sauce, dark soy sauce, oyster sauce, and sesame oil. Mix well

To steam the Cheung Fun:

• In a large steamer over high heat, bring water to a boil. Place the Shrimp Cheung Fun inside. Cover the lid and steam for about 3 minutes until the shrimp turns pink and is completely cooked through. Remove.
• Serve the Cheung Fun with the sauce!