Shrimp Stuffed Mushrooms
Stuffing mushrooms could be messy. Let me show you an
Stuffing mushrooms could be messy. Let me show you an
Have you tried this Crispy Flower Eggplant recipe? It’s
When you cook chicken soup, do you start with cold
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated
Have you tried Rice Paper Flower Chips? They are extremely
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered
Most recipes cut spring roll wrappers into small pieces,
How to cook tofu so it’s super tasty, wouldn’t stick
Some people say that Mongolian beef was created in Taiwan,
I’d like to share with you my Crispy Shrimp
I’d like to share with you a Taiwanese braised pork
Standard-size cupcakes usually take 20 to 24 minutes to
Today I’d like to share with you a classic Chinese
I’d like to share with you my chili garlic sauce
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is
Scallion pancakes usually take a few hours to make. Today
Today we are going to make Spicy Korean Rice Cake,
Crab rangoon is a very popular Chinese American appetizer. It’s
Soy sauce chicken is a classic Chinese dish. It usually
Yum Woon Sen (Thai Glass Noodle Salad) is a popular
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon,
I’d like to share with you my Traditional Kimchi
Crispy Chili Oil or Chili Crisp is a spicy condiment
Today we are going to make Japanese Chashu Pork (Braised
Today let’s make some crispy wontons. They are like little
Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of
Char Siu Pork is Cantonese BBQ Pork. If you have
During spring and summer, you can find the sweetest pineapples.
Everyone can make Chinese steamed eggs. They are so easy
Today I’m partnering with Knorr, and I’ll use Knorr
A few weeks ago I shared with you Japanese Tantanmen
Lumpia are Filipino Fried Spring Rolls. They are fried until
Today we are going to make Crispy Chow Mein. The
Zongzi (Sticky Rice Dumpling) is a quintessential food for the
Today I’m partnering with Knorr, and I’ll use Knorr
Today we are going to make Three Cup Chicken. So
Today we are going to make Tantanmen Ramen! This is
Today we are going to make soft-boiled ramen eggs (Ajitsuke
Today we are going to make Steamed White Sugar
Today we are going to make Crispy Honey Chicken!
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.