Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

Today we are going to make Vietnamese Beef Pho. It’s one of my favorite beef noodle soups of all time. Let's get started! Vietnamese Beef Pho Noodle Soup Recipe Serve 4 Prep time: 10 minutes Cook time: 6 to 10 hours For the herbs…
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Today I’d like to share with you 2 ways to quickly regrow scallions. Soil VS water, which way is faster? Stay tuned! 1. Regrow scallions in soil First, cut out the white part of scallions. (You can save the green part in the fridge.)…
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Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition for any holiday meals! Cantonese Pork Belly Char Siu Recipe Prep Time: 10 minutes Marinate Time: Overnight Cook…
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Hi all my foodies! Today I'm partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe for this holiday, one pan braised chicken thighs with apple juice. One Pan Braised…
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Let's make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo mai gai). And today I’d like to share with you a smaller version of it, which is called 珍珠雞 (zhen zhu ji). It's a super…
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How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour Soup Recipe Serve: 6 people Rest time: 2 hours Prep time: 15 minutes…
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We do not accept any money for editorial guides and neither do we receive any commission from suggested products sales. None of the links in this article are affiliated. Below are simply our honest suggestions of what will make a terrific…
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During carnival, every family makes a simple version of Schiacciata Alla Florentina. This olive oil cake is not too sweet and we can't get enough of the fresh orange flavor that comes through in each bite
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Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried…
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Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what are the best ways the store ginger? Let’s take a look. Please comment below and share with me…
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Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour…
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