30-Min Singapore Noodles
Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the name, …
Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the name, …
Dried Shrimp Cheung Fun is one of the most iconic Cantonese dim sum dishes—thin, silky rice noodle rolls wrapped around savory fillings and drizzled …
This Teriyaki Chicken is inspired by the Japanese technique of cooking meat in a sweet soy-based sauce until glossy and caramelized. In Japan, teriyaki is …
Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your …
Cucumber Kimchi (Oi Kimchi) is one of those dishes I’ve loved for a long time. I still remember having it back in high school, when …
Shrimp Spring Rolls, also known as Summer Rolls, are fresh, light, and packed with vibrant flavors—soft rice paper wrapped around crisp vegetables, fragrant herbs, and …
Shrimp Egg Rolls are crispy, golden, and packed with juicy shrimp flavor—just like your favorite Chinese takeout, but even better when you make them at …
Chicken Chow Mein is a dish I come back to all the time. It’s quick, satisfying, and full of that savory, stir-fried flavor we all …
Chicken Egg Foo Young is one of my favorite dishes to make at home. It’s simple, comforting, and very adaptable—you can really add anything you …
Smashed Cucumber Salad is one of the salads I make at home on a weekly basis—it’s quick, refreshing, and always hits the spot. Crisp cucumbers …
Sesame Chicken is one of those dishes where you hear the crunch before you even taste it. Golden, crispy pieces of chicken coated in a …
Beef Lo Mein is one of those dishes where the moment it hits the wok, everything starts to smell amazing. The noodles loosen up, the …
Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold …
Chinese Steamed Eggs with Shrimp should be silky, delicate, and melt-in-your-mouth smooth—but air bubbles can get in the way. Don’t worry! I’m sharing all …
I’ll show you 8 ways to fold wontons like a pro, even if you’ve never done it before! I’ll walk you through every step …
Spicy Wontons are a beloved Sichuan street food dish—plump dumplings filled with juicy pork, boiled until tender, then drenched in a fragrant, fiery chili …
Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
There are many different ways to make Cheung Fun, and after testing a combination of ingredients. I found the perfect way! I’ll share with you …
Crispy Shrimp Dumplings with Rice Paper are a game-changer—crackly on the outside, juicy and flavorful inside, and surprisingly easy to make at home. If …
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving …
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime …
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy …
Sweet and Sour Pork is a classic Cantonese dish known for its crispy fried pork coated in a glossy sauce that perfectly balances sweetness and …
Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …
Steamed Chicken with Chili Garlic Sauce is the ultimate upgrade to your chicken game. Juicy, tender chicken paired with a mouthwatering chili garlic sauce—follow …
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
Crispy Shrimp with Parsley is inspired by classic salt and pepper shrimp, but with a lighter, more aromatic twist. The shrimp are coated in a …
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter …