
Hong Kong Egg Tarts (Dim Sum Recipe)
My daughters are big fans of Hong Kong egg tarts, so they’ll be joining me in the kitchen today. We’re diving into a fun
My daughters are big fans of Hong Kong egg tarts, so they’ll be joining me in the kitchen today. We’re diving into a fun
Craving something crispy and full of flavor? These homemade Vegetable Egg Rolls are packed with fresh veggies and fried until super crispy. Whether you’re
Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s
Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today,
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Today I’d like to share with you 3 super tasty cucumber salad recipes. They are the perfect recipes for this summer! Let’s get started with
How do you cook the best General Tso’s Chicken every time? Watch this video and find out! As the story goes General Tso’s Chicken is
The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will
Today, I’m excited to share with you one of the most incredible ways to cook a whole chicken—Salted Whole Chicken! In Chinese, we call it
Today I’d like to share with you 3 tomato and egg recipes. Let’s stir fry tomatoes and eggs, bake tomatoes and eggs, and pan fry
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu!
Today we are going to make homemade Cantonese Vegetable Chow Mein. You can add any ingredients in it, but we are going to make it
How do you make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many have been requesting Char Siu
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m
Today I’d like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It’s the
If you’ve ever ordered Chinese takeout, chances are you’ve come across Egg Foo Young. It’s a golden Cantonese-style omelet that’s bursting with flavor. But here’s
Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they
Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let’s take a look at
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series
I’m excited to share with you the ultimate Chinese chili oil—fiery, aromatic, and packed with bold, mouthwatering flavor. It’s smoky, spicy, and laced
Get ready to warm your soul and wow your taste buds! Today, I’d love to share with you a cozy, flavor-packed wonton noodle soup
Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To
Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4
Today I’d like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I’ll be sharing with you both the
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe
Let’s make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few
Let’s make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan
Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the
Stir-Fry Beef & Scallions Recipe Serve: 2 Prep Time: 30 minutes Cook Time: 5 minutes For the beef and marinades: 1 1/2 pound New York
Tomato Egg Drop has always been one of my favorite soups. Today I’d like to share with you this amazing tomato egg drop soup recipe!
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound)
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