
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop
Red Bean Mochi is a classic Japanese sweet that’s chewy, tender, and filled with deliciously smooth red bean paste. This beloved treat combines
Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly
Char Siu Egg Foo Young is one of the most requested recipes on our site—and for good reason! This Cantonese-style omelet is packed with
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves.
Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a
Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the
Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls
Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you
Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and
Drunken Chicken Roll is a famous cold dish from Zhejiang Province, known for its delicate flavor and fragrant Shaoxing wine marinade. This refreshing dish
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Hot summer days call for something refreshing, and these 3 Tastiest Cucumber Salad Recipes are just the thing! Whether you’re in the mood
General Tso’s Chicken is one of the most iconic and beloved Chinese takeout dishes — crispy chicken tossed in a bold, sweet-and-spicy sauce. It’s
Sesame Noodles are a delicious and satisfying dish that combines tender shredded chicken, fresh wheat noodles, and a rich, creamy sesame-peanut sauce with just
Salted Whole Chicken (Yan Ju Ji – 鹽焗雞) is one of the most incredible ways to cook a whole chicken in Chinese cuisine.
3 Delicious Tomato and Egg Recipes You Need to Try! Tomato and eggs are a classic combo in Chinese cooking, and today I’m sharing
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu!
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean
Char Siu Chicken is juicy, sticky, and packed with that irresistible sweet-savory flavor you know and love from Chinese BBQ. Traditionally made with
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m
Beef Short Rib Stew is a rich, soul-warming dish that’s perfect for cozy nights or family gatherings. The beef short ribs simmer slowly in
Shrimp Egg Foo Young is a golden, crispy-edged Cantonese-style omelet brimming with juicy shrimp, fresh chives, and crunchy bean sprouts—all smothered in a rich,
Chinese Lion’s Head Meatballs are a show-stopping comfort dish beloved for their oversized, juicy pork meatballs—tender as silk inside, golden and crisp outside—braised gently
Siu Mai is a must-have at any dim sum feast. These juicy, savory dumplings are filled with a flavorful mixture of pork, shrimp, mushrooms, and
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series
Chinese Chili Oil is the ultimate condiment—fiery, fragrant, and loaded with bold, addictive flavor. This homemade version is smoky, spicy, and perfectly balanced with
Wonton Noodle Soup is the ultimate cozy comfort food. Juicy wontons filled with savory pork and shrimp, paired with bouncy egg noodles and tender
Braised Pork Belly (Dong Po Rou) is the ultimate Chinese comfort food. This melt-in-your-mouth dish features juicy pork belly simmered low and slow in
Chinese New Year Sweet Rice Cake (Nian Gao) is a traditional treat that brings good luck and prosperity with every bite. This sticky, subtly
Stir-Fry Rice Cakes (Nian Gao) are a beloved Chinese New Year dish symbolizing good luck and prosperity. Today, I’m partnering with Knorr to share
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic
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