30-Min Orange Chicken Recipe
Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and …
Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and …
Beef Chow Fun is a classic Cantonese stir-fried rice noodle dish, famous for its savory, smoky flavor and tender beef. This dish uses hor …
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful …
https://youtu.be/dYcsaWxQzfI Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the …
Dried Shrimp Cheung Fun is one of the most iconic Cantonese dim sum dishes—thin, silky rice noodle rolls wrapped around savory fillings and drizzled …
Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your …
Shrimp Egg Rolls are the ultimate crispy snack that takes your homemade takeout game to the next level. Juicy shrimp are blended into a …
Chicken Chow Mein is a Chinese-American takeout classic known for its thin egg noodles, chewy texture, and savory stir-fried flavor. In this version, tender …
I’ve cracked the secret to making Chicken Egg Foo Young at home, which tastes even better than your favorite takeout spot! You’ll never order …
Smashed Cucumber Salad is a quick, refreshing, and flavorful side that’s perfect for brightening any meal. Instead of slicing, the cucumbers are gently smashed, …
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This classic Chinese-American dish features tender chicken pieces, lightly battered and fried until …
This Beef Lo Mein is loaded with tender, juicy beef, perfectly chewy noodles, and a rich, savory sauce. I’ll walk you through how to …
Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold …
Chinese Steamed Eggs with Shrimp should be silky, delicate, and melt-in-your-mouth smooth—but air bubbles can get in the way. Don’t worry! I’m sharing all …
I’ll show you 8 ways to fold wontons like a pro, even if you’ve never done it before! I’ll walk you through every step …
Spicy Wontons are a beloved Sichuan street food dish—plump dumplings filled with juicy pork, boiled until tender, then drenched in a fragrant, fiery chili …
Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
There are many different ways to make Cheung Fun, and after testing a combination of ingredients. I found the perfect way! I’ll share with you …
Crispy Shrimp Dumplings with Rice Paper are a game-changer—crackly on the outside, juicy and flavorful inside, and surprisingly easy to make at home. If …
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving …
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime …
Soy Sauce Chicken is one of the most iconic dishes in Chinese cuisine—tender, flavorful, and deeply comforting. But did you know you can make …
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy …
Sweet and Sour Pork is a classic Cantonese dish enjoyed in China for generations, featuring crispy fried pork tossed in a glossy sauce that …
Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …
Steamed Chicken with Chili Garlic Sauce is the ultimate upgrade to your chicken game. Juicy, tender chicken paired with a mouthwatering chili garlic sauce—follow …
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
Crispy Shrimp that’s golden, crunchy, and bursting with flavor—ready in just 15 minutes! This recipe gives you tender, juicy shrimp coated in a light, …
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter …