
Enoki Mushrooms Stuffed Sweet Peppers
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki
https://www.youtube.com/watch?v=PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until
Want to know the secret to ultra-silky, melt-in-your-mouth steamed eggs? This Steamed Eggs with Tofu recipe is unbelievably smooth, savory, and delicate—like a warm
A super delectable shrimp paste is stuffed into mini sweet peppers, then pan-fried until aromatic and gently simmered in a savory brown sauce. They
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it!
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp.
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to
If you’re looking for a showstopping salmon dish that’s as fun to make as it is to eat, Crispy Blooming Salmon is it. With
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s
Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to
Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined,
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese
Spiral Cucumber Salad Recipe — If you’re looking for a simple yet incredibly satisfying side dish or snack, this one’s a winner! Fresh cucumber is
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming,
Crispy Orange Tofu is pan-fried until golden and crunchy, then served in orange bowls and topped with a sweet, citrusy orange sauce. It’s vibrant,
King Oyster Mushroom Recipe features king oyster mushrooms cut into a blooming shape, pan-fried until golden, and drizzled with a vibrant savory sauce. These
 Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean
Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy,
Shrimp Toast is the perfect way to turn leftover sandwich bread into something crispy, savory, and absolutely irresistible. Originating in Hong Kong, this East-meets-West
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.