Chinese Recipes
Crispy Vegetable Pancakes with Dumpling Wrappers
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty,
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Chinese Recipes
Braised Recipes
Red Braised Belt Fish Recipe
The belt fish is first marinated and pan-fried to a golden crisp, then simmered in a rich, savory brown sauce. Let’s dive into this incredibly
Chinese Recipes
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is
Chinese Recipes
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with
Chinese Recipes
Steamed Chive Dumplings
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get
Chinese Recipes
Crispy Spiral Eggplants
Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s
Chinese Recipes
Steamed Eggs with Tofu
How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference!
Chinese Recipes
Shrimp Stuffed Mini Sweet Peppers
A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmered in a savory brown sauce. They
Chinese Recipes
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s
Chinese Recipes
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy!
Braised Recipes
Red Braised Eggplants
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick
Chinese Recipes
Crispy Blooming Salmon with Sweet & Sour Sauce
We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s
Chinese Recipes
Steamed Stuffed Cabbage Rolls
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get
Chicken Recipes
Honey Garlic Chicken Recipe
The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce. Let’s get started with
Chinese Recipes
Crispy Fried Pork with Dill
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and
Chinese Recipes
Steamed Shrimp with Glass Noodles
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are
Chinese Recipes
Crispy Vegetable Pockets with Spring Roll Wrappers
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on
Chinese Recipes
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight
Chicken Recipes
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined,
Chinese Recipes
Silky Steamed Eggs with Shrimp
Want to make ultra-silky Chinese Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese
Chinese Recipes
Crispy Spring Rolls with Wonton Wrappers
Traditionally, Chinese eat Spring Rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they
Chinese Recipes
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
Chinese Recipes
Vegetable Egg Jelly with Agar Agar
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody
Chinese Recipes
Four Happiness Steamed Dumplings
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them
Chinese Recipes
Spiral Cucumber Salad Recipe
If you’re looking for a simple yet incredibly satisfying side dish or snack, this one’s a winner! Fresh cucumber is sliced into a fun spiral
Chinese Recipes
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
Chinese Recipes
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Chinese Recipes
Crispy Orange Tofu
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started
Chinese Recipes
Creative Mushroom Recipe
King oyster mushrooms are cut into a blooming shape. Then they are pan-fried until golden and full of umami taste. We will also pair them
Chinese Recipes
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
Chinese Recipes
Quick Pickled Radishes
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s
Chinese Recipes
Creative Cucumber Wraps
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Braised Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Chinese Recipes
Steamed Shrimp Zucchini Boats
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini
Chinese Recipes
Crispy Salmon Seaweed Rolls with Rice Paper
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
Chinese Recipes
Crispy Shrimp Toast Recipe
Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy
Chinese Recipes
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s