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Holiday Recipes

Cantonese Roasted Duck Recipe

Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Chinese Crispy Shrimp Spring Rolls Recipe

A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe! Ingredients: 12 spring roll…
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Cantonese Char Siu 2.0 Recipe

Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally cooked: skewered onto a long fork and roasted in an…
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Cantonese Pork Belly Zongzi Recipe

 The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year. There are many legends about…
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Chicken Sticky Rice in Lotus Leaves

Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in the night markets of Guangzhou, in the Guangdong province of…
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Yuan Xiao Recipe for the Lantern Festival

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year. There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Walnut Shrimp Recipe

How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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