Master Cheung Fun at Home
How do you make authentic Cheung Fun at home? Achieving the perfect texture could be tricky for a lot of people. Don’t worry! I’ve got
How do you make authentic Cheung Fun at home? Achieving the perfect texture could be tricky for a lot of people. Don’t worry! I’ve got
Get ready to make sesame chicken that tastes better than any takeout. I’ll walk you through every step and solve the common problems! You won’t
Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold
I’d like to show you the secrets to making the most delicious Chinese dumplings at home. No one has ever told you these, and I
I’ll show you 8 ways to fold wontons like a pro, even if you’ve never done it before! I’ll walk you through every step of
You won’t believe how tasty these Shrimp Spring Rolls are until you take a bite! Trust me, they will take your taste buds to a
If you are looking to make the best Shrimp Siu Mai at home, you are at the right place! I’m here to guide you
There are many different ways to make Cheung Fun, and after testing a combination of ingredients. I found the perfect way! I’ll share with you
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
How do you make crispy pork and shrimp potstickers so it’s super juicy, succulent, and over-the-top tasty? Stay tuned for my mom’s secret cooking tricks
I’ll show you how to solve the common problems when making crispy chicken spring rolls, so they won’t be soggy, greasy, and burst out open.
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
Salmon and dill are folded in spring roll wrappers and fry until super crispy. Let’s also pair them with a delicious sweet chili sauce. If
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors,
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty,
Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually
These vegetable buns (bao zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from
In Chinese, these dumplings are called “sì xǐ jiaozi”. It translates to four happiness dumplings. And they represent luck, fortune, longevity, and joy. I wish
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Today let’s make some crispy wontons. They are like little pockets of delicious goodies that are fried until super crispy. We are also going to
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun (Rice Noodle Rolls), there are
When you go to Dim Sum, Chicken feet are something you must try. Some people love them, and some people just don’t get it. So
I made Chicken Sticky Rice before, and the most asked question was, “Can you wrap it in banana leaves?” So today we are going to
Sesame balls are one of the most popular desserts served in dim sum. Today, Ellie and Emma are joining me in the kitchen, and let’s
My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong
Master these super tasty Vegetable Egg Rolls in just a few minutes! Serve: 12 egg rolls Prep time: 1 hour and 20 minutes Cook time:
Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let’s take a look at
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
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