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Great News: Shen Yun Performing Arts 2024
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to …
Weeknight Recipes
20-Min Braised Egg Tofu and Mushrooms
Braised Egg Tofu and Mushrooms is one of those dishes that feels simple but incredibly comforting. Silky egg tofu, lightly fried until golden on the …
5-Min Broccoli with Garlic Sauce Recipe
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
Stuffed Tofu Clay Pot Recipe
Stuffed Tofu Clay Pot is a warm and comforting dish that brings together tender tofu, a savory pork filling, and a flavorful braising sauce in …
Red Braised Eggplants
Red Braised Eggplant is a comforting home-style dish known for its silky texture and rich, savory sauce. Tender Chinese eggplants are lightly fried, then braised …
Honey Garlic Chicken Recipe
Honey Garlic Chicken is pan-fried until golden and juicy, then simmered in a glossy honey garlic sauce that’s savory, sweet, and deeply comforting. The skin …
30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish that looks elegant but is surprisingly simple to make at home. The whole chicken …
20-Min Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is crispy, savory, and so fun to eat. It turns simple sandwich bread into golden, crunchy little bites topped with flavorful shrimp paste …
30-Min Crispy Blooming Fish Recipe
Crispy Blooming Fish is one of those dishes that makes you stop and look the moment it hits the table—golden, crispy, and opened up like …
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a comforting Chinese-style tofu dish with crispy golden tofu, savory mushrooms, and a rich umami-packed sauce that’s perfect with steamed …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi, is a classic Sichuan dish that’s bold, savory, and packed with umami. This recipe gives …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
25-Min Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is one of my favorite Thai dishes. Growing up in Thailand, it was everywhere—from street food stalls and …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Young Chow Fried Rice Recipe (Hong Kong Style)
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the original …
Vietnamese Lemongrass Pork Chop Recipe
Vietnamese Lemongrass Pork Chops are a flavorful staple in Vietnamese home cooking and street food alike. Thin-cut pork chops are marinated in a fragrant mixture …
20-Min Vegetable Chow Mein Recipe
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean …
30-Min Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet sauce …