Braised Tofu with Mushrooms
Chinese Braised Tofu with Mushrooms is one of those dishes I turn to when I want something warm, comforting, and still light. It’s simple home …
Chinese Braised Tofu with Mushrooms is one of those dishes I turn to when I want something warm, comforting, and still light. It’s simple home …
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and …
Soy Sauce Chicken (豉油雞) is one of the most beloved dishes in Cantonese cuisine. Traditionally, a whole chicken is gently poached in a fragrant soy-based …
Chinese Fried Chicken Wings are the ultimate crowd-pleasing snack—crispy on the outside, juicy and tender on the inside, and packed with garlicky, savory flavor. …
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare, …
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes! …
Sweet and Sour Chicken is one of the most iconic Cantonese dishes—golden, crispy chicken tossed in a glossy sauce that’s perfectly balanced between tangy and …
Hot and Sour Soup is a classic Chinese soup known for its bold, tangy, and slightly spicy flavor. The “hot” comes from white pepper, …
Orange Chicken is always a favorite at home—crispy, golden chicken coated in a bright, sweet-tangy orange sauce that’s hard to resist. The outside is light …
Beef Chow Fun is one of my daughters’ favorite dishes—they really love it, so this is something I make quite often at home. Wide, silky …
Singapore Noodles are a flavorful stir-fried dish made with thin rice vermicelli, shrimp, vegetables, and a warm curry seasoning that gives the noodles their signature …
This Teriyaki Chicken is inspired by the Japanese technique of cooking meat in a sweet soy-based sauce until glossy and caramelized. In Japan, teriyaki is …
Beef Chow Mein Beef Chow Mein is one of those dishes you order all the time—but once you make it at home, you realize it …
Chicken Chow Mein is a dish I come back to all the time. It’s quick, satisfying, and full of that savory, stir-fried flavor we all …
Smashed Cucumber Salad is one of the salads I make at home on a weekly basis—it’s quick, refreshing, and always hits the spot. Crisp cucumbers …
Sesame Chicken is one of those dishes where you hear the crunch before you even taste it. Golden, crispy pieces of chicken coated in a …
Beef Lo Mein is one of those dishes where the moment it hits the wok, everything starts to smell amazing. The noodles loosen up, the …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
Chicken Lo Mein is one of those comforting noodle dishes that always hits the spot. Soft chewy noodles, tender chicken, crisp vegetables, and that rich …
Crispy Shrimp with Parsley is inspired by classic salt and pepper shrimp, but with a lighter, more aromatic twist. The shrimp are coated in a …
Chinese Glass Noodle Salad is fresh, light, and full of flavor. Chewy glass noodles are tossed with spinach, carrots, and delicate egg strips, then finished …
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to …
Braised Egg Tofu and Mushrooms is one of those dishes that feels simple but incredibly comforting. Silky egg tofu, lightly fried until golden on the …
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
Stuffed Tofu Clay Pot is a warm and comforting dish that brings together tender tofu, a savory pork filling, and a flavorful braising sauce in …
Red Braised Eggplant is a comforting home-style dish known for its silky texture and rich, savory sauce. Tender Chinese eggplants are lightly fried, then braised …
Honey Garlic Chicken is pan-fried until golden and juicy, then simmered in a glossy honey garlic sauce that’s savory, sweet, and deeply comforting. The skin …
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …