30-Min Singapore Noodles

https://youtu.be/dYcsaWxQzfI Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the …

25-Min Beef Chow Mein Recipe

  Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your …

30-Min Sesame Chicken Recipe

  Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This classic Chinese-American dish features tender chicken pieces, lightly battered and fried until …

30-Min Shrimp Siu Mai Recipe

Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …

30-Min Chicken Lo Mein Recipe

  Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …

15-Min Crispy Shrimp Recipe

  Crispy Shrimp that’s golden, crunchy, and bursting with flavor—ready in just 15 minutes! This recipe gives you tender, juicy shrimp coated in a light, …

Red Braised Eggplants

  Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …

Honey Garlic Chicken Recipe

  Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to …

Braised Tofu and Mushrooms

  Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden …

25-Min Mongolian Beef Recipe

  Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its …

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