30-Min Singapore Noodles
https://youtu.be/dYcsaWxQzfI Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the …
https://youtu.be/dYcsaWxQzfI Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the …
Preparing a whole chicken usually takes a few hours, but this Teriyaki Chicken recipe is the perfect solution for anyone with a busy schedule. …
Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your …
Chicken Chow Mein is a Chinese-American takeout classic known for its thin egg noodles, chewy texture, and savory stir-fried flavor. In this version, tender …
Smashed Cucumber Salad is a quick, refreshing, and flavorful side that’s perfect for brightening any meal. Instead of slicing, the cucumbers are gently smashed, …
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This classic Chinese-American dish features tender chicken pieces, lightly battered and fried until …
This Beef Lo Mein is loaded with tender, juicy beef, perfectly chewy noodles, and a rich, savory sauce. I’ll walk you through how to …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
Soy Sauce Chicken is one of the most iconic dishes in Chinese cuisine—tender, flavorful, and deeply comforting. But did you know you can make …
Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …
Crispy Shrimp that’s golden, crunchy, and bursting with flavor—ready in just 15 minutes! This recipe gives you tender, juicy shrimp coated in a light, …
Chinese Glass Noodle Salad is a light, refreshing, and flavorful dish that can be served cold, at room temperature, or lightly warm. Tender glass …
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to …
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with …
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! …
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …
Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to …
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a …
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined, …
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
Thai Green Papaya Salad, also called Som Tum, is a bright and refreshing dish that perfectly balances sweet, sour, salty, and spicy flavors. Crisp …
Shrimp Toast is a crispy, savory snack that turns simple sandwich bread into something irresistible. This East-meets-West treat originated in Hong Kong, where chefs …
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super …
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden …
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its …
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi, is a classic Sichuan dish that’s bold, savory, and packed with umami. This recipe gives …
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …