15-Min Shrimp Udon Stir-Fry Recipe
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Rice Paper Scallion Pancakes are golden, flaky, and unbelievably crispy, made in just 20 minutes with no water needed! Instead of soaking the rice …
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky …
Korean Cucumber Salad is a quick and refreshing side dish that packs bold flavor with minimal effort. This no-cook recipe features crisp cucumber slices …
Crunchy, savory, quick, and easy — this Crispy Rice Paper Seafood Omelet is a total game changer. With just a few simple ingredients, you …
Seafood Salad is my go-to quick dish—refreshing, vibrant, and full of texture. It’s loaded with bouncy shrimp, snappy squid, crunchy Chinese celery, and juicy …
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks, …
Korean Cubed Radish Kimchi is an easy, fast, and flavorful side dish that’s perfect for kimchi beginners. With a crisp texture, spicy kick, and tangy-sweet …
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart …
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare, …
Cucumber Kimchi (Oi Kimchi) might seem intimidating to make at home, but it’s easier than you think! With this step-by-step guide, you’ll master the …
Smashed Cucumber Salad is a quick, refreshing, and flavorful side that’s perfect for brightening any meal. Instead of slicing, the cucumbers are gently smashed, …
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter …
Chinese Glass Noodle Salad is a light, refreshing, and flavorful dish that can be served cold, at room temperature, or lightly warm. Tender glass …
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base …
Broccoli with Garlic Sauce is a quick, flavorful Chinese-style side dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot …
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki …
https://youtu.be/PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers …
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish …
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until …
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped …
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Fresh Kimchi brings all the bold, spicy flavors of traditional kimchi without the wait for fermentation. Kimchi is a classic Korean dish of fermented …
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack …
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …