Korean Recipes
30-Min Korean Cubed Radish Kimchi Recipe
This incredibly delicious cubed radish kimchi is perfect for anyone and requires just a few simple ingredients. It’s easy to make and absolutely flavorful! I’ll
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Vegetable Recipes
Chinese Recipes
10-Min Vegetable Egg Drop Soup Recipe
How to make Vegetable Egg Drop Soup like a pro? I’ll guide you through every step of the way. You only need 10 minutes!
Korean Recipes
Cucumber Kimchi Recipe
 Making cucumber kimchi at home could be intimidating for many people. Don’t worry! I’ve got you covered with a step-by-step cooking tutorial! Cucumber Kimchi
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe (with Peanuts)
Why do Chinese smash cucumbers for their salads instead of slicing them? The answer may surprise you and elevate your taste buds to a
Chinese Recipes
Swiss Chard Shrimp Rolls
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with
Chinese Recipes
Vegetable Potstickers with Rice Paper
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter
Chinese Recipes
Crispy Vegetable Pancakes with Dumpling Wrappers
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty,
Chinese Recipes
Crispy Spiral Eggplants
Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s
Braised Recipes
Red Braised Eggplants
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick
Chinese Recipes
Crispy Vegetable Pockets with Spring Roll Wrappers
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on
Chinese Recipes
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how
Korean Recipes
Instant Fresh Kimchi Recipe
If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese
Chinese Recipes
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
Chinese Recipes
Vegetable Egg Jelly with Agar Agar
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody
Chinese Recipes
Spiral Cucumber Salad Recipe
If you’re looking for a simple yet incredibly satisfying side dish or snack, this one’s a winner! Fresh cucumber is sliced into a fun spiral
Chinese Recipes
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
Chinese Recipes
Creative Cucumber Wraps
 Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Chinese Recipes
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become
Featured Video
Traditional Kimchi Recipe (Tongbaechu)
 I’m excited to share with you my Traditional Kimchi Recipe — specifically, the Whole Napa Cabbage version, also known as Tongbaechu Kimchi (통배추 김치).
DISH TYPES
Korean Cucumber Kimchi Recipe (Oi-sobagi)
 Korean Cucumber Kimchi (Oi-sobagi) is a summertime favorite — spicy, tangy, crunchy, and incredibly refreshing. If you’re a kimchi lover, this vibrant and flavorful
Chinese Recipes
Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local
Chinese Recipes
Tastiest Vegetable Egg Rolls Recipe!
 Craving something crispy and full of flavor? These homemade Vegetable Egg Rolls are packed with fresh veggies and fried until super crispy. Whether you’re
Chinese Recipes
3 Tastiest Cucumber Salad Recipes
Today I’d like to share with you 3 super tasty cucumber salad recipes. They are the perfect recipes for this summer! Let’s get started with
Chinese Recipes
The Best Vegetable Chow Mein Recipe
Today we are going to make homemade Cantonese Vegetable Chow Mein. You can add any ingredients in it, but we are going to make it
Featured Video
How to Make Kimchi, Small Batch Easy Kimchi Recipe
I’ve always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And
Chinese Recipes
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together
Chinese Recipes
5 Minutes Asian Cucumber Salad Recipe
 Hot and humid days call for cucumber salad: crisp, cold, and easy to toss together in minutes. Cucumber salad recipes vary across countries and cultures,
Chinese Recipes
Shockingly Delicious Stir Fry Vegetable
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this
Chinese Recipes
The Ultimate Vegetable Egg Drop Soup Recipe
In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I’d
Chinese Recipes
How to Make Vegetable Spring Rolls Recipe
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning
Episodes
Korean Spicy Cucumber Kimchi Salad (Oi Muchim)
Today let’s make this super quick & easy Korean Spicy Cucumber Salad (Oi Muchim)! It takes less than 2 minutes to prepare! Korean Spicy Cucumber