Chinese Recipes
20-Min Rice Paper Scallion Pancakes
Rice Paper Scallion Pancakes are golden, flaky, and unbelievably crispy, made in just 20 minutes with no water needed! Instead of soaking the rice
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Vegetable Recipes
Chinese Recipes
15-Min Stir-Fried Tomato & Egg Recipe
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky
Korean Recipes
3-Min Korean Cucumber Salad Recipe
Korean Cucumber Salad is a quick and refreshing side dish that packs bold flavor with minimal effort. This no-cook recipe features crisp cucumber slices
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10-Min Crispy Rice Paper Seafood Omelet Recipe
Crunchy, savory, quick, and easy — this Crispy Rice Paper Seafood Omelet is a total game changer. With just a few simple ingredients, you
Salad Recipes
15-Min Seafood Salad Recipe
Seafood Salad is my go-to quick dish—refreshing, vibrant, and full of texture. It’s loaded with bouncy shrimp, snappy squid, crunchy Chinese celery, and juicy
Chicken Recipes
Crispy Chicken Spring Roll Pockets
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks,
Korean Recipes
30-Min Korean Cubed Radish Kimchi Recipe
Korean Cubed Radish Kimchi is an easy, fast, and flavorful side dish that’s perfect for kimchi beginners. With a crisp texture, spicy kick, and tangy-sweet
Braised Recipes
Braised Tofu with Mushrooms
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart
Chinese Recipes
10-Min Vegetable Egg Drop Soup Recipe
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare,
Korean Recipes
Cucumber Kimchi Recipe
Cucumber Kimchi (Oi Kimchi) might seem intimidating to make at home, but it’s easier than you think! With this step-by-step guide, you’ll master the
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe (with Peanuts)
Why do Chinese smash cucumbers for their salads instead of slicing them? The answer may surprise you and elevate your taste buds to a
Chinese Recipes
Swiss Chard Shrimp Rolls
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with
Chinese Recipes
Vegetable Potstickers with Rice Paper
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter
Chinese Recipes
15-Min Chinese Glass Noodle Salad Recipe
Chinese Glass Noodle Salad is a refreshing and nourishing cold dish known as “liángbàn” (涼拌) in Chinese cuisine, meaning “cold mix.” It’s light, packed
Chinese Recipes
Bok Choy with Chili Garlic Sauce
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base
Chinese Recipes
5-Min Broccoli with Garlic Sauce Recipe
Broccoli with Garlic Sauce is one of the quickest and most satisfying Chinese-style vegetable dishes you can make. With just a few ingredients and
Chinese Recipes
Enoki Mushrooms Stuffed Sweet Peppers
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki
Chinese Recipes
Crispy Vegetable Pancakes with Dumpling Wrappers
https://youtu.be/PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers
Chinese Recipes
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish
Chinese Recipes
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until
Chinese Recipes
Shrimp Stuffed Mini Sweet Peppers
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until
Braised Recipes
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to
Chinese Recipes
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped
Chinese Recipes
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight
Korean Recipes
Instant Fresh Kimchi Recipe
If you’d like to eat your Kimchi instantly, without waiting for fermentation. Fresh Kimchi is the answer — it can be eaten immediately, and
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese
Chinese Recipes
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
Chinese Recipes
Vegetable Egg Jelly with Agar Agar
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack
Chinese Recipes
Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic
Chinese Recipes
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
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Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is a classic Thai dish that’s famous for its vibrant balance of sweet, sour, salty,
Chinese Recipes
King Oyster Mushroom Recipe
King Oyster Mushroom Recipe features king oyster mushrooms cut into a blooming shape, pan-fried until golden, and drizzled with a vibrant savory sauce. These
Chinese Recipes
Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they
Chinese Recipes
Cucumber Salad Wrap Recipe
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet
Chinese Recipes
Steamed Shrimp Zucchini Boats
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean
Chinese Recipes
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
Chinese Recipes
Crispy Blooming Eggplant Recipe
Have you tried Crispy Blooming Eggplant yet? This fun and creative twist on eggplant turns a humble vegetable into a crispy, golden showstopper. It’s
Braised Recipes
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi (鱼香茄子), is a classic Sichuan dish that’s bold, savory, and full of umami. Normally, eggplants
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Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful