15-Min Seafood Salad Recipe

  Seafood Salad is my go-to quick dish—refreshing, vibrant, and full of texture. It’s loaded with bouncy shrimp, snappy squid, crunchy Chinese celery, and juicy …

Braised Tofu with Mushrooms

  Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart …

Cucumber Kimchi Recipe

  Cucumber Kimchi (Oi Kimchi) might seem intimidating to make at home, but it’s easier than you think! With this step-by-step guide, you’ll master the …

Swiss Chard Shrimp Rolls

  Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …

Crispy Spiral Eggplants

  Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …

Red Braised Eggplants

  Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …

Instant Fresh Kimchi Recipe

  Fresh Kimchi brings all the bold, spicy flavors of traditional kimchi without the wait for fermentation. Kimchi is a classic Korean dish of fermented …

Pan-Fried Vegetable Buns

  These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …

Close
Copyright © 2026 CiCi Li. All rights reserved.
Web Design CODEC Prime
Close