Sichuan Spicy Chicken Recipe ( La Zi Ji Ding)
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces …
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces …
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet …
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy …
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings …
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” …
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that many even call it their national dish. With …
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like …
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. …
Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make …
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon …
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 …
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound …
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is …
Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan …
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all …
Let’s make chicken lettuce wrap with green & red bell peppers! Chicken Lettuce Wrap with Green & Red Bell Peppers Ingredients 1 head butter lettuce …
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along …
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own …
Chinese Sweet and Sour Chicken Today we will be making the famous sweet and sour chicken. Sweet and sour chicken is a must for …