30-Min Kung Bao Chicken Recipe

  Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet …

Chicken Sticky Rice Recipe

  Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …

Chicken Egg Rolls

  Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …

Sesame Chicken Recipe

  Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …

Taiwanese Popcorn Chicken

  Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like …

Soy Sauce Chicken

  Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make …

Bourbon Chicken Recipe

Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon …

Kung Pao Chicken Recipe

Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan …

Chicken Wonton Soup Recipe

  In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own …

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