Chicken Chop Suey Recipe

  Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you …

Stir-Fried Beef and Scallions

  There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce …

30-Min Kung Bao Chicken Recipe

  Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet …

Sesame Chicken Recipe

  Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …

Beef Chow Fun Recipe

  Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, …

Singapore Noodles Recipe

You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, …

Crispy Ginger Beef Recipe

  Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong, …

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