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30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is crispy, savory, and so fun to eat. It turns simple sandwich bread into golden, crunchy little bites topped with flavorful shrimp paste …
DISH TYPES
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are one of my favorite appetizers to make when I’m craving something crunchy, savory, and satisfying. Filled with …
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers Few things are as satisfying as biting into a crispy potsticker and finding a juicy shrimp filling inside. These Crispy Shrimp Potstickers …
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, …
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake, also known as Ma Lai Gao, is one of the most beloved desserts served at dim sum restaurants. It’s soft, …
Firecracker Shrimp Rolls with Wonton Wrappers
Firecracker Shrimp Rolls are crispy, crunchy, and completely addictive. Wrapped in golden wonton wrappers and filled with juicy shrimp, these easy shrimp rolls deliver the …
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a comforting Chinese-style tofu dish with crispy golden tofu, savory mushrooms, and a rich umami-packed sauce that’s perfect with steamed …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
Crispy Shrimp Dumplings with Rice Paper
Crispy Shrimp Dumplings with Rice Paper are one of my favorite ways to make dumplings at home—quick, crispy, and incredibly satisfying. Instead of traditional dumpling …
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger …
12-Min Chinese Steamed Cupcake Recipe
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, …
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is simple, comforting, and full of that fresh, fragrant aroma the moment it hits the table. The warm ginger, the …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
25-Min Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is one of my favorite Thai dishes. Growing up in Thailand, it was everywhere—from street food stalls and …
Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as Summer Rolls or Gỏi Cuốn, are one of my favorite dishes to make when I want something fresh, …
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Korean Cucumber Kimchi Recipe (Oi Sobagi)
Korean Cucumber Kimchi, also known as Oi Sobagi, is one of Korea’s most popular summer side dishes. Crisp cucumbers are filled with a bold mixture …
Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make …
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and …
Filipino Fried Spring Rolls (Lumpia)
Filipino Fried Spring Rolls (Lumpia) are a beloved Filipino snack or appetizer—golden, crunchy on the outside and packed with juicy, savory pork and veggies …
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
Steamed White Sugar Cake Recipe
Steamed White Sugar Cake (Bai Tang Gao) is a traditional Cantonese rice cake with a delicate sweetness and a uniquely soft, springy texture. Made with …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun is one of the dishes I always order at dim sum. These delicate rice noodle rolls are soft, silky, and slightly translucent, …