20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they …
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet …
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually …
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean …
Shrimp Toast is crispy, savory, and so fun to eat. It turns simple sandwich bread into golden, crunchy little bites topped with flavorful shrimp paste …
Crispy Chive Pockets with Spring Roll Wrappers are one of my favorite appetizers to make when I’m craving something crunchy, savory, and satisfying. Filled with …
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers Few things are as satisfying as biting into a crispy potsticker and finding a juicy shrimp filling inside. These Crispy Shrimp Potstickers …
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, …
Steamed Ma Lai Sponge Cake, also known as Ma Lai Gao, is one of the most beloved desserts served at dim sum restaurants. It’s soft, …
Firecracker Shrimp Rolls are crispy, crunchy, and completely addictive. Wrapped in golden wonton wrappers and filled with juicy shrimp, these easy shrimp rolls deliver the …
Braised Tofu and Mushrooms is a comforting Chinese-style tofu dish with crispy golden tofu, savory mushrooms, and a rich umami-packed sauce that’s perfect with steamed …
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
Crispy Shrimp Dumplings with Rice Paper are one of my favorite ways to make dumplings at home—quick, crispy, and incredibly satisfying. Instead of traditional dumpling …
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger …
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, …
Chicken with Ginger Scallion Oil is simple, comforting, and full of that fresh, fragrant aroma the moment it hits the table. The warm ginger, the …
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
Crispy Crab Rangoon Crispy Crab Rangoon is a Chinese-American favorite with a golden, crunchy wonton wrapper and a rich, creamy crab filling. The contrast between …
Thai Glass Noodle Salad (Yum Woon Sen) is one of my favorite Thai dishes. Growing up in Thailand, it was everywhere—from street food stalls and …
Vietnamese Fresh Spring Rolls, also known as Summer Rolls or Gỏi Cuốn, are one of my favorite dishes to make when I want something fresh, …
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on …
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Korean Cucumber Kimchi, also known as Oi Sobagi, is one of Korea’s most popular summer side dishes. Crisp cucumbers are filled with a bold mixture …
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make …