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3-Ingredient Mandarin Orange Agar-Agar Jelly Recipe
Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and …
DISH TYPES
Cabbage Soup Dumplings
These Cabbage Soup Dumplings are a fun and lighter twist on traditional soup dumplings. Instead of wrapping the filling in dough, tender cabbage leaves hold …
Baked Shrimp Sushi Cups
Baked Shrimp Sushi Cups These Baked Shrimp Sushi Cups are a fun way to enjoy all the flavors of sushi without any rolling. Crispy seaweed …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they …
Cucumber Salad Wrap Recipe
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet …
Braised Tofu Sheet and Eggs
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually …
Steamed Shrimp Zucchini Boats
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean …
30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is crispy, savory, and so fun to eat. It turns simple sandwich bread into golden, crunchy little bites topped with flavorful shrimp paste …
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are one of my favorite appetizers to make when I’m craving something crunchy, savory, and satisfying. Filled with …
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers Few things are as satisfying as biting into a crispy potsticker and finding a juicy shrimp filling inside. These Crispy Shrimp Potstickers …
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, …
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake, also known as Ma Lai Gao, is one of the most beloved desserts served at dim sum restaurants. It’s soft, …
Firecracker Shrimp Rolls with Wonton Wrappers
Firecracker Shrimp Rolls are crispy, crunchy, and completely addictive. Wrapped in golden wonton wrappers and filled with juicy shrimp, these easy shrimp rolls deliver the …
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a comforting Chinese-style tofu dish with crispy golden tofu, savory mushrooms, and a rich umami-packed sauce that’s perfect with steamed …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
Crispy Shrimp Dumplings with Rice Paper
Crispy Shrimp Dumplings with Rice Paper are one of my favorite ways to make dumplings at home—quick, crispy, and incredibly satisfying. Instead of traditional dumpling …
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger …
12-Min Chinese Steamed Cupcake Recipe
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, …
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is simple, comforting, and full of that fresh, fragrant aroma the moment it hits the table. The warm ginger, the …
30-Min Scallion Pancakes with Dumpling Wrappers
Scallion Pancakes with Dumpling Wrappers are golden and crispy on the outside, flaky and layered inside, and filled with savory scallion flavor—all ready in just …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon Crispy Crab Rangoon is a Chinese-American favorite with a golden, crunchy wonton wrapper and a rich, creamy crab filling. The contrast between …
25-Min Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is one of my favorite Thai dishes. Growing up in Thailand, it was everywhere—from street food stalls and …
Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as Summer Rolls or Gỏi Cuốn, are one of my favorite dishes to make when I want something fresh, …
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on …