
15-Min Rice Paper Shrimp Dumplings
Learn how to make delicious Rice Paper Shrimp Dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Learn how to make delicious Rice Paper Shrimp Dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper.
Did you know that Steamed Spare Ribs with Black Bean Sauce (Dim Sum Recipe) can lock in flavors and tenderness like no other cooking
Discover the secrets to making the most delicious Chinese Chicken Feet that’s even better than Dim Sum restaurants! Have you tried chicken feet? It’s
Dried Shrimp Cheung Fun is one of the most iconic Cantonese dim sum dishes—thin, silky rice noodle rolls wrapped around savory fillings and drizzled
 Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
I’ll show you 8 ways to fold wontons like a pro, even if you’ve never done it before! I’ll walk you through every step
Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and
If you’re craving dim sum at home, you’re in the right place. These juicy, delicate Shrimp Siu Mai (shumai) are a dim sum favorite —
There are many different ways to make Cheung Fun, and after testing a combination of ingredients. I found the perfect way! I’ll share with you
Crispy Shrimp Dumplings with Rice Paper are a game-changer—crackly on the outside, juicy and flavorful inside, and surprisingly easy to make at home. If
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy
Shrimp Cheung Fun is one of the most satisfying dim sum dishes—bouncy shrimp wrapped in silky layers and topped with a sweet soy-based sauce.
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped
 A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish,
https://www.youtube.com/watch?v=PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming,
 Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
Shrimp Toast is the perfect way to turn leftover sandwich bread into something crispy, savory, and absolutely irresistible. Originating in Hong Kong, this East-meets-West
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is
 Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun,
If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled
 When I shared my Chicken Sticky Rice recipe, so many of you asked, “Can you wrap it in banana leaves?” Well, today we’re doing
 Sesame balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.