Braised Recipes
Chinese Braised Fish Recipe
Are you tired of your braised fish turning out dry, bland, or just not quite right? Don’t worry — you’re not alone, and I’ve
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Braised Recipes
Braised Recipes
Braised Tofu with Mushrooms
Are you struggling to master the art of Braised Tofu? Learn how to achieve that perfect flavor and texture, and also prevent it from
Braised Recipes
Braised Egg Tofu and Mushrooms Clay Pot
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d also like to share with you a cooking trick so the egg
Braised Recipes
Red Braised Belt Fish Recipe
The belt fish is first marinated and pan-fried to a golden crisp, then simmered in a rich, savory brown sauce. Let’s dive into this incredibly
Braised Recipes
Red Braised Eggplants
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick
Braised Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Braised Recipes
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks!
Braised Recipes
Taiwanese Braised Pork Belly with Eggs
I’d like to share a Taiwanese braised pork belly recipe with you, called “Kong Rou” in Mandarin. It’s similar to “Lu Rou,” but with a
Braised Recipes
Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all
Braised Recipes
Red Braised Pork Trotters
Let’s make the most irresistibly delicious Red Braised Pork Trotters—a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as
Beef Recipes
Spicy Red Braised Beef Noodle Soup Recipe
Get ready to indulge in a rich, soul-warming bowl of pure comfort—today I’m sharing my irresistible Spicy Red Braised Beef Noodle Soup (Hong Shao
Braised Recipes
Thai Braised Pork Belly & Egg (Moo Palo)
Today I’d like to share with you a Thai-style braised pork belly, Moo Palo. I used to eat it all the time when I was
Braised Recipes
One Pan Honey Chicken Wings Recipe
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m
Braised Recipes
Red Braised Lion’s Head Meatballs Recipe
Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they
Braised Recipes
Braised Pork Belly Recipe (Dong Po Rou)
Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised
Braised Recipes
Red Braised Pork Belly Recipe (Hong Shao Rou)
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 10 minutes Cook time: 1 hour and 30 minutes For the pork belly
Braised Recipes
One Pan Braised Chicken Thighs in Apple Juice
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe
Braised Recipes
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”
Braised Recipes
Braised Pork Belly in Soy Sauce (Tau Yew Bak Recipe)
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your
Beef Recipes
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the
Braised Recipes
Taiwanese Braised Pork Belly Over Rice
How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! Taiwanese Braised Pork Belly Over Rice Recipe Serves: 4 to
Braised Recipes
“Hong Shao” Red Braised Pork Belly Recipe
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 5 minutes Cook time: 1 hour and 30 minutes For