
30-Min Braised Pork Belly in Soy Sauce Recipe
Braised Pork Belly in Soy Sauce is juicy, savory, and coated in a glossy, aromatic sauce that clings to every bite. Traditionally, this
Braised Pork Belly in Soy Sauce is juicy, savory, and coated in a glossy, aromatic sauce that clings to every bite. Traditionally, this
Chinese Braised Fish is tender, aromatic, and full of rich umami flavor. If your braised fish has ever turned out dry or bland, this
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on
Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This
Thai Braised Pork Belly with Eggs (Moo Palo) is a nostalgic comfort food I grew up eating in Thailand. It’s rich, savory, and slightly
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m
Chinese Lion’s Head Meatballs are a show-stopping comfort dish beloved for their oversized, juicy pork meatballs—tender as silk inside, golden and crisp outside—braised gently
Braised Pork Belly (Dong Po Rou) is the ultimate Chinese comfort food. This melt-in-your-mouth dish features juicy pork belly simmered low and slow in
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 10 minutes Cook time: 1 hour and 30 minutes For the pork belly
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich
This iconic Chinese dish, also known as “Hong Shao Rou” or Red Braised Pork Belly, is rich, glossy, and full of deep umami flavor.
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