10-Min Shrimp Fried Rice Recipe

Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes! This dish is faster than takeout, budget-friendly, and endlessly customizable. Whether you’re short on time or just want something satisfying and delicious, this quick fried rice will hit the spot.

Shrimp Fried Rice Recipe

Serves: 4
Prep time: 6 minutes
Cook time: 4 minutes

For the shrimp:
1/2 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper

For the rice:
3 cups overnight rice

For the sauce:
Pinch of white pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce

For the stir-fry:
3 tablespoons oil, separated
1/2 medium onion, thinly diced
1/2 cup peas
1/2 cup carrots, diced
1/2 cup corn kernels
2 large eggs, beaten
2 tablespoons scallions, thinly chopped

Shrimp Fried Rice Instructions

1. Season the shrimp:

• In a bowl, add the shrimp and season with salt and white pepper. Mix and set aside.

2. Make the sauce:

• In a small bowl, whisk together the white pepper, soy sauce, and oyster sauce. Set aside.

3. Stir-fry:

• In a wok over high heat, add 1 tablespoon of oil. Add the shrimp and stir-fry until pink, about 30 seconds. Remove and set aside.
• In the same wok, add another tablespoon of oil. Add the onion, peas, carrots, and corn. Stir-fry until fragrant, about 30 seconds. Remove and set aside.
• Add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until partially cooked.
• Add the overnight rice. Stir-fry for 1 minute, breaking up any clumps until each grain is separated.
• Return the shrimp and vegetables to the wok. Pour in the sauce and mix well to combine everything evenly.
• Top with scallions and serve hot.

Tips & notes

• Use overnight rice: This is key to achieving that perfect, fluffy texture. Less moisture means better separation and faster stir-frying.
• How to make overnight rice: Use a 1:1 ratio of rice to water. Cook in a rice cooker, then spread it on a plate to cool. Cover and refrigerate overnight.
• Using fresh steamed rice? Spread the freshly cooked rice on a tray or large plate and let it cool to room temperature for at least 30 minutes. This will help keep the grains separate during stir-frying.
• Customize it: Swap shrimp with chicken, tofu, ham, or whatever protein you have on hand. Add extra veggies or even kimchi for a twist.