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Want to regrow your lettuce at home? This easy method lets you regrow lettuce from kitchen scraps, first in water and then in soil, for a sustainable and rewarding gardening project.

Regrow Lettuce in Water

  • Cut the lettuce about 2 inches above the base.
  • You can store the cut top in the fridge or use it right away.
  • Fill a cup with about 1 inch of water.
  • Place the base of the lettuce into the water.
  • Put the cup by a sunny window with direct sunlight.
  • Change the water every 1–2 days (daily is ideal).
  • Keep the environment between 45°F to 75°F (7°C – 24°C) for best growth.
  • Watch it grow daily—by day 12, you can harvest and eat it!
  • Note: It won’t grow larger in water after 14 days.

Transplant Lettuce into Soil

  • After about 9 days in water, you can transplant it into soil.
  • Prepare your soil: 60% topsoil, 40% compost, and a layer of mulch for moisture retention.
  • Plant the lettuce 6–10 inches apart.
  • Water daily—morning or evening. You can even reuse leftover water from the cup.
  • Continue to monitor its growth and water as needed.

Harvest Time

  • Harvest when the lettuce reaches around 8 inches tall.
  • If you wait too long, it will flower, and the leaves may become bitter.
  • Collect seeds from the flowers to regrow your lettuce again!

Tips & notes

  • This is a great way to reduce waste and enjoy fresh lettuce from your own kitchen or garden.
  • Perfect for small-space or beginner gardeners!
  • Use natural sunlight and regular water changes for the healthiest regrowth.

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