Want to regrow your lettuce at home? This easy method lets you regrow lettuce from kitchen scraps, first in water and then in soil, for a sustainable and rewarding gardening project.
Regrow Lettuce in Water
- Cut the lettuce about 2 inches above the base.
- You can store the cut top in the fridge or use it right away.
- Fill a cup with about 1 inch of water.
- Place the base of the lettuce into the water.
- Put the cup by a sunny window with direct sunlight.
- Change the water every 1–2 days (daily is ideal).
- Keep the environment between 45°F to 75°F (7°C – 24°C) for best growth.
- Watch it grow daily—by day 12, you can harvest and eat it!
- Note: It won’t grow larger in water after 14 days.
Transplant Lettuce into Soil
- After about 9 days in water, you can transplant it into soil.
- Prepare your soil: 60% topsoil, 40% compost, and a layer of mulch for moisture retention.
- Plant the lettuce 6–10 inches apart.
- Water daily—morning or evening. You can even reuse leftover water from the cup.
- Continue to monitor its growth and water as needed.
Harvest Time
- Harvest when the lettuce reaches around 8 inches tall.
- If you wait too long, it will flower, and the leaves may become bitter.
- Collect seeds from the flowers to regrow your lettuce again!
Tips & notes
- This is a great way to reduce waste and enjoy fresh lettuce from your own kitchen or garden.
- Perfect for small-space or beginner gardeners!
- Use natural sunlight and regular water changes for the healthiest regrowth.