3 Ways to Preserve Cilantro for Weeks or Months!

Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months!

1. Store cilantro in water with a Ziploc bag cover

Start by washing and trimming the cilantro. Fill a glass with about 2 inches of water and place the stems inside, just like a bouquet. Loosely cover the top with a large Ziploc bag and place the whole setup in the fridge. This method keeps cilantro vibrant and fresh for 2 to 4 weeks, depending on its original condition.

2. Wrap cilantro in paper towels and seal in a Ziploc bag

For best results, use this method without washing the cilantro first—but if you prefer to wash it (as I do), just make sure to pat or air-dry it thoroughly. Take 2 paper towels and wrap half a bunch of cilantro inside. If the cilantro is longer than the towel, tear another paper towel in half and wrap the ends. Place the wrapped cilantro into a large Ziploc bag and press out as much air as possible before sealing. Washed cilantro can last up to 2 weeks; unwashed cilantro may stay fresh for up to 4 weeks.

3. Chop and freeze for long-term storage

Wash and pat the cilantro dry, then chop it. Place it in a small Ziploc bag and store it in the freezer for up to 3 months. There’s no need to thaw before using—just take what you need and add it directly to soups, stir-fries, juices, or purees. Keep in mind: once thawed and refrozen, the texture may change. This method is best for cooked dishes, not for garnishing.