How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!
1/4 of a cup of red pepper flakes
A pinch of salt
1/2 of a cup of vegetable oil
1 raw cinnamon
1 tablespoon of star anise
1 tablespoon of Sichuan pepper corns
3 bay leaves
In a bowl, add 1/4 of a cup of red pepper flakes and a pinch of salt. Set aside. In a pan, heat up 1/2 of a cup of vegetable oil, add 1 raw cinnamon, 1 tablespoon of star anise, 1 tablespoon of Sichuan pepper corns, 3 bay leaves. Cook until the aroma comes out. Then filter out the oil. Lastly pour the hot oil in the bowl.
