Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to prepare and packed with flavor, making it a perfect choice for busy weeknights or an easy weekend dinner. With just a few simple ingredients, you can bring restaurant-style flavor straight to your kitchen.
Recipe
Serving: 4
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients:
4 pieces chicken thighs, skin-on, boneless
1/8 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon avocado oil
3 garlic cloves, minced
3 tablespoons soy sauce
1 tablespoon rice vinegar
3 tablespoons honey
1 cup water
2 tablespoons avocado oil
Instructions
1. Prepare the chicken:
- Remove any extra skin and fat from the chicken thighs.
- Make shallow cuts into the chicken meat about 1 inch apart without slicing all the way through — this helps it absorb flavor and cook faster.
- Pat the skin dry with a paper towel and remove any pinfeathers.
- Season both sides of the chicken with salt and white pepper.
2. Make the sauce:
- In a bowl, mix together minced garlic, soy sauce, rice vinegar, honey, and water.
- Whisk well until combined and set aside.
3. Pan-fry the chicken:
- In a pan over medium heat, add 1 tablespoon of avocado oil.
- Place the chicken skin-side down and fry for 3 minutes until golden brown. Flip and cook for another 3 minutes.
- Drain and discard any excess oil from the pan.
4. Simmer with the sauce:
- Turn the heat to low and place the chicken skin-side down.
- Pour the prepared sauce into the pan and simmer for about 6 minutes.
- Flip the chicken and cook for another 6 minutes.
- Turn heat to high and reduce the sauce for about 5 minutes until thick and glossy.
5. Serve:
- Serve whole or slice into bite-sized pieces. Enjoy while hot!
Tips & notes
- Choose bone-in thighs for extra flavor: If you don’t mind the bones, they add extra richness to the dish.
- High-smoke-point oil: Use avocado oil or another oil suitable for searing without burning.
- Garlic in traditional Chinese medicine: Garlic is believed to fight infections and bad energy. It’s traditionally eaten during New Year or seasonal transitions like Li Chun Day to boost Qi and fend off evil spirits.
6 thoughts on “Honey Garlic Chicken Recipe”
A recipe without garlic isn’t usually very tasty to me. I love your videos. I know its not really authentic but could you do an orange chicken? I love it and the recipes I have tried are not very good. Your lemon chicken was SO amazing that I thought I would ask. Peace to you.
Hi Rebekah,
I’m glad that you’ve enjoyed my recipes. Thank you for your support! I love orange chicken as well! Here’s video that I did a while back. Please visit here: https://www.youtube.com/watch?v=yWotWLRlnOk
Hi! Can I use skinless chicken breast?
Hi Regina, Yes! Chicken breast will be very tasty as well. Please feel free to visit this recipe for a few tips and tricks when using chicken breasts. Enjoy: https://cicili.tv/teriyaki-chicken-breast-recipe/
Thank you, I LOVE your recipes you simplify them and the are always so delicious
Hi Rachel, thank you so much! I’m so happy to hear that you love the recipes and find them easy to follow. It means a lot to know they turn out delicious!