Chinese Smashed Cucumber Salad Recipe

By CiCi Li
July 28, 2023

 

Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese food therapy, helping to lower body heat naturally. This salad is crisp, tangy, and packed with flavor — plus, it’s incredibly easy to make. Let’s get started!

Chinese Smashed Cucumber Salad Recipe

Serves: 2 to 4
Prep time: 15 minutes
Rest time: 10 minutes
Cook time: 5 minutes

For the cucumber salad:
6 mini cucumbers
1/10 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cilantro, chopped
For the sauce:
1 small shallot, diced
4 tablespoons avocado oil (or any high smoke-point oil)
1 teaspoon sesame seeds
3 cloves garlic, minced
1 red finger hot pepper, minced
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon Chinkiang vinegar (or other Chinese black vinegar)

Instructions

1. Smash the cucumbers:

  • Wash cucumbers thoroughly and trim off the ends.
  • Smash each cucumber using the flat side of a knife or a rolling pin, then cut into bite-sized pieces.
  • Place the cucumbers on a plate. Sprinkle with salt and sugar, then let them rest for 10 minutes to draw out excess water. Discard the released liquid.

2. Prepare the sauce:

  • In a heatproof bowl, combine the sesame seeds, minced garlic, and chopped red chili.
  • In a small saucepan over low heat, add avocado oil and diced shallot. Sauté for about 5 minutes, or until lightly golden and fragrant. Remove the shallots and increase the heat until the oil is smoking hot.
  • Carefully pour the hot oil over the garlic-chili mixture to release its aroma.
  • Add soy sauce, sugar, and vinegar. Stir to combine.

3. Assemble the salad:

  • Pour the sauce over the drained cucumbers.
  • Add chopped cilantro and mix well. Serve immediately or chill for extra refreshment.

Tips & notes

  • Smashing the cucumbers helps them absorb more flavor and gives the salad its signature texture.
  • Letting the cucumbers rest with salt draws out moisture and keeps them crunchy.
  • Use gloves when handling hot peppers to avoid skin irritation.
  • If you prefer a milder salad, remove the seeds from the chili or use less.

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