2-Min Chinese Scrambled Eggs

Ready in just 2 minutes, these Chinese Scrambled Eggs are soft, fluffy, and full of delicate flavor, made with just 3 simple ingredients. Unlike Western-style scrambled eggs, these are cooked quickly over medium heat for a light, tender texture without any butter or dairy. It’s a humble dish that’s all about simplicity done right—perfect for busy mornings or a comforting side with rice.

Recipe

Prep and cook time: 2 minutes
Ingredients:
4 large eggs
Pinch of salt
1 tablespoon oil

Instructions

1. Whisk the eggs:

• Crack the eggs into a bowl and add a Pinch of salt to enhance flavor.
• Whisk thoroughly until the yolks and whites are fully combined and slightly frothy.

2. Cook the eggs:

• Heat the oil in a nonstick pan over medium heat.
• Pour in the eggs and let them spread evenly across the surface.
• As they begin to set, gently stir with a spatula to create soft folds.

3. Finish and serve:

• Remove the eggs from the heat while still slightly undercooked—the residual heat will finish cooking them to a fluffy, silky perfection.
• Serve immediately for the best texture and flavor.

Tips & notes

• Use a nonstick pan for the smoothest texture and easy cleanup.
• Don’t overcook—Chinese scrambled eggs should be soft and slightly custardy.
• Serve with rice or toast, or pair with stir-fried vegetables for a quick meal.