Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they make it in Chinese restaurants!
Egg Drop Soup with Sweet Corn Recipe
2 eggs
2 cups of chicken stock
1/3 of a cup of sweet corn
A pinch of salt
A pinch of pepper
2 tablespoons of cornstarch water (2 tablespoons of cornstarch mix with 2 tablespoons of water)
Separate the egg whites and egg yolks. In two separate bowls, beat the egg whites, and beat the egg yolks.
In a pot, boil 2 cups of chicken stock. Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly.
