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Chicken Sticky Rice Wrapped in Lotus Leaf
Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of …
Chinese Recipes
Chicken Hot and Sour Soup Recipe
Chicken Hot and Sour Soup is a comforting classic packed with bold, tangy flavors and silky textures. With tender chicken, earthy mushrooms, and the perfect …
Sichuan Spicy Chicken Recipe ( La Zi Ji Ding)
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces …
5 Most Popular Asian Stir-Fry Sauces
5 Most Popular Asian Stir-Fry Sauces — Master these five essential Asian stir-fry sauces and instantly elevate your home-cooked meals! From savory brown sauce to …
Handmade Chinese Noodles
Handmade Chinese Noodlesare one of the most satisfying things you can make in your own kitchen. With just flour, water, and a little patience, …
Stir-Fried Beef and Scallions
There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce …
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is a cozy, comforting dish that’s both nourishing and simple to make. It’s one of my all-time favorite soups—light yet …
Spicy Dried Pot Recipe (Ma La Xiang Guo)
Spicy Dried Pot, also known as Ma La Xiang Guo, is a beloved Sichuan dry stir-fry bursting with bold, fiery flavors and a medley …
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy …
Chinese Fermented Pickled Cabbage Recipe
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) …
30-Min Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet sauce …
Red Lotus Seed Mooncake Recipe
Red Lotus Seed Mooncakes are a beloved treat for the Mid-Autumn Festival and beyond. These golden, glossy pastries have a soft, chewy crust and …
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone …
Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps …
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy lemon …
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together …
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time …
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help …
Red Bean Zongzi Recipe
Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red …
Easy One Pan Maple Chicken Wings Recipe
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings …
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” …
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of the most beloved traditional snacks across China and Taiwan. These ultra-crispy, pan-fried flatbreads are impossibly …
Chicken Sticky Rice Recipe
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …
Chicken Egg Rolls
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Shrimp Egg Drop Soup Recipe
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply …
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and …
Chinese Steamed Buns (Mantou Recipe)
Mantou are soft, pillowy Chinese steamed buns with a smooth, snowy-white surface and a delightfully fluffy interior, lightly sweetened to perfection. In northern China, …
Crispy Sweet and Sour Fish Recipe
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then …
Gobi Manchurian, Crispy Cauliflower Manchurian
Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India …
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding …