Chinese Recipes
Rose Potstickers
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll
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Chinese Recipes
Chinese Recipes
Crispy Shrimp Potstickers
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
Chinese Recipes
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
Chinese Recipes
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
Chinese Recipes
Crispy Blooming Eggplant Recipe
Have you tried this Crispy Blooming Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top
Chicken Recipes
Chinese Chicken Soup Recipe
Do you start your chicken soup with cold water or hot water? Should it simmer gently or boil hard? These little details can make
Chinese Recipes
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s
Braised Recipes
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and
Beef Recipes
Mongolian Beef Recipe
Some say Mongolian beef originated in Taiwan. Others believe it was born in the U.S., crafted for Chinese American restaurants. The truth? Its exact
Chinese Recipes
12-Min Chinese Steamed Cupcake Recipe
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time, around 10 to 12 minutes.
Chicken Recipes
Chicken with Ginger Scallion Oil Recipe
Today, I’m excited to share a classic Chinese dish with you: Chicken with Ginger Scallion Oil. It might seem like a tricky recipe, but
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become
Chinese Recipes
30-Min Scallion Pancake Recipe (with Dumpling Wrappers)
Scallion pancakes are a crispy, flaky favorite—but traditionally, they take hours to make from scratch. Today, I’ll show you a quick and easy 30-minute
Braised Recipes
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
If you’ve ever craved that deep, savory flavor of traditional Chinese soy sauce chicken but didn’t have the time for a full hour-long braise, this
Chinese Recipes
Chinese Crispy Chili Oil Recipe (Chili Crunch)
If you’re a fan of bold flavors and crave that addictive mix of heat, aroma, and crunch, this homemade Crispy Chili Oil is for you.
Chinese Recipes
Crispy Fried Wonton Recipe
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether
Chinese Recipes
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char
Chinese Recipes
Silky Chinese Steamed Eggs
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to
Chinese Recipes
Pork Belly in Garlic Sauce (Suanni Bairou)
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
Chinese Recipes
Sichuan Dan Dan Noodles Recipe
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is
Chinese Recipes
Crispy Chow Mein Noodles Recipe
 Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood,
Chinese Recipes
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Chicken Recipes
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Chicken Recipes
Three-Cup Chicken Recipe
 Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine.
Chinese Recipes
Steamed White Sugar Sponge Cake Recipe
 Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Chicken Recipes
Crispy Honey Chicken Recipe
 Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious,
Chinese Recipes
Shrimp Cheung Fun (Dim Sum Recipe)
 Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun,
Beef Recipes
Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at
Chinese Recipes
Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local
Chinese Recipes
Fortune Cookies Recipe
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in
Chinese Recipes
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The
Chinese Recipes
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Chinese Recipes
Red Bean Mochi Recipe
 If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved
Chicken Recipes
The Yummiest Chicken Feet Dim Sum Recipe
If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled
Chinese Recipes
Char Siu Egg Foo Young Recipe
 Char Siu Egg Foo Young has been one of the most requested recipes, and for good reason! The great thing about egg foo
Chicken Recipes
Chicken Sticky Rice Recipe (Wrapped in Banana Leaves)
 When I shared my Chicken Sticky Rice recipe, so many of you asked, “Can you wrap it in banana leaves?” Well, today we’re doing
Chinese Recipes
Sesame Balls (Dim Sum Recipe)
 Sesame balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a
Braised Recipes
Red Braised Pork Trotters
 Let’s make the most irresistibly delicious Red Braised Pork Trotters—a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as
Chinese Recipes
Young Chow Fried Rice Recipe (Hong Kong Style)
 Have you ever tried Young Chow Fried Rice—also known as Yangzhou Fried Rice? It’s a beloved classic with two main styles. The original version