
Chinese Steamed Fish Recipe
Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You
Stuffing mushrooms could be messy. Let me show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it’s
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top
When making chicken soup, do you start with cold water or hot? And should you cook it on low heat or high? Stick around for
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks!
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time—around 10 to 12 minutes. This
Today, I’m excited to share a classic Chinese dish with you: Chicken with Ginger Scallion Oil. It might seem like a tricky recipe, but you’ll
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick,
If you’re a fan of bold flavors and crave that addictive mix of heat, aroma, and crunch, this homemade Crispy Chili Oil is for you.
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is
Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood,
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine.
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious,
Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun,
Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at
Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US. Today, We are going to master Sichuan
Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not,
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved
If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled
Char Siu Egg Foo Young has been one of the most requested recipes, and for good reason! The great thing about egg foo
When I shared my Chicken Sticky Rice recipe, so many of you asked, “Can you wrap it in banana leaves?” Well, today we’re doing
Sesame balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a
Let’s make the most irresistibly delicious Red Braised Pork Trotters—a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as
Have you ever tried Young Chow Fried Rice—also known as Yangzhou Fried Rice? It’s a beloved classic with two main styles. The original version
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the
Get ready to indulge in a rich, soul-warming bowl of pure comfort—today I’m sharing my irresistible Spicy Red Braised Beef Noodle Soup (Hong Shao
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