Chinese Recipes
Steamed Shrimp Zucchini Boats
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean
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Chinese Recipes
Chinese Recipes
Crispy Salmon Seaweed Rolls with Rice Paper
Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy,
Chinese Recipes
Crispy Shrimp Toast Recipe
Shrimp Toast is the perfect way to turn leftover sandwich bread into something crispy, savory, and absolutely irresistible. Originating in Hong Kong, this East-meets-West
Chinese Recipes
Crispy Blooming Fish Recipe
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we
Chinese Recipes
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins
Chinese Recipes
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make,
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
Chinese Recipes
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
Chinese Recipes
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
Chinese Recipes
Crispy Blooming Eggplant Recipe
Have you tried Crispy Blooming Eggplant yet? This fun and creative twist on eggplant turns a humble vegetable into a crispy, golden showstopper. It’s
Chicken Recipes
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet,
Chinese Recipes
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s
Braised Recipes
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden
Beef Recipes
Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its
Chinese Recipes
12-Min Chinese Steamed Cupcake Recipe
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes,
Chicken Recipes
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly
Chinese Recipes
Chinese Chili Garlic Sauce Recipe
Chinese Chili Garlic Sauce is bold, spicy, and packed with flavor. This versatile condiment goes with just about everything—noodles, dumplings, rice, and even grilled
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi (鱼香茄子), is a classic Sichuan dish that’s bold, savory, and full of umami. Normally, eggplants
Chinese Recipes
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to
Chinese Recipes
Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that delivers the ultimate crunch with a rich, creamy center. Each golden-fried wonton is filled with
Braised Recipes
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all
Chinese Recipes
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it
Chinese Recipes
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute
Chinese Recipes
Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is the ultimate Cantonese BBQ dish—sweet, savory, sticky, and full of bold flavor. If you’ve ever wanted to recreate that restaurant-quality
Chinese Recipes
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and
Chinese Recipes
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
Chinese Recipes
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a fiery, flavorful classic from Sichuan. Spicy chili oil, nutty sesame sauce, and tender pork come together with chewy
Chinese Recipes
Crispy Chow Mein Noodles
Crispy Chow Mein Noodles are a flavor-packed Cantonese classic where golden, pan-fried egg noodles meet juicy seafood, crisp vegetables, and a silky, savory sauce.
Chinese Recipes
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made
Chicken Recipes
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Chicken Recipes
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil,
Chinese Recipes
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is
Chicken Recipes
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze
Chinese Recipes
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun—those delicate, silky steamed rice noodle rolls you adore from dim sum. After trying many techniques and ingredients, I’ve perfected a method
Beef Recipes
Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy,
Chinese Recipes
Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are crispy, savory, and packed with bold flavor — a true standout dish in Sichuan cuisine. If you’ve enjoyed these
Chinese Recipes
Fortune Cookies
Fortune Cookies are fun, crispy, and carry a little surprise inside — a tiny slip of wisdom, luck, or life advice! While they’re served
Chinese Recipes
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The