
10-Min Thai Crab Fried Rice Recipe
Thai Crab Fried Rice is packed with juicy crab, fragrant jasmine rice, and that irresistible smoky street-food flavor of Bangkok—ready in just 10 minutes!

Thai Crab Fried Rice is packed with juicy crab, fragrant jasmine rice, and that irresistible smoky street-food flavor of Bangkok—ready in just 10 minutes!

Seaweed Shrimp Chips are ultra crispy, take just 10 minutes to make, and deliver the perfect crunch in every bite! Made with shrimp, rice

Crispy Shrimp Dumplings with Rice Paper are ultra crunchy on the outside, juicy on the inside, and made with a clever trick you’ll wish

Crispy Rice Paper Shrimp Dumplings are golden, crunchy, and incredibly satisfying! After testing endless techniques, I finally discovered the secret to achieving the perfect

Crunchy, savory, quick, and easy — this Crispy Rice Paper Seafood Omelet is a total game changer. With just a few simple ingredients, you

Rice Paper Omelet is a quick and crispy delight that disappears from the plate in minutes! With just 5 minutes and a handful of

If you are having trouble making your Chicken Lumpia uniform in size and shape, I’ll share with you a simple trick — It’s a

Do you love Crispy Shrimp Chips with Rice Paper? Guess what? You can make them at home in just 10 minutes! These crunchy bites

This quick and easy recipe teaches you how to make sweet chili sauce at home! It’s perfect for dipping your favorite dishes. Try it

Filipino Chicken Adobo is a super popular Filipino dish and is often referred to as the national dish. I was first introduced to chicken

Shrimp Spring Rolls with a Sushi Twist take your summer rolls to a whole new level by combining the freshness of Vietnamese spring rolls

Crispy Shrimp Dumplings with Rice Paper are a game-changer—crackly on the outside, juicy and flavorful inside, and surprisingly easy to make at home. If

How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter

Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with

Thai Instant Noodle Salad (Yum Mama) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a

Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy

Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and

Thai Green Papaya Salad, also known as Som Tum, is a classic Thai dish that’s famous for its vibrant balance of sweet, sour, salty,

Crispy Rice Paper Sushi Rolls are a creative fusion dish that combines the flavors of sushi with the crispy texture of pan-fried rice paper.

Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of

Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs

Crispy Rice Paper Flower Chips are a visually stunning snack that comes together with just rice paper, water, and oil. Whether you use beetroot,

Firecracker Shrimp Rolls are crispy, savory, and addictive. While most recipes use sliced spring roll wrappers, we’re saving time with whole wonton wrappers—no cutting

Crispy Shrimp Dumplings with Rice Paper are intensely crispy, quick, and incredibly easy — and the best part? No dumpling dough needed! We’ll be

Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers

Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld

Filipino Fried Spring Rolls (Lumpia) are a beloved Filipino snack or appetizer—golden, crunchy on the outside and packed with juicy, savory pork and veggies

Vietnamese Fried Crispy Spring Rolls are golden, crackly, and packed with juicy, savory filling in every bite. Wrapped in delicate rice paper that fries

Filipino Pork Adobo is rich, savory, and deeply comforting — a true cornerstone of Filipino home cooking. While there are many regional and family

Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on

Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves.

Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any

Thai Braised Pork Belly with Eggs (Moo Palo) is a nostalgic comfort food I grew up eating in Thailand. It’s rich, savory, and slightly

Lemongrass Pork Chops are savory, aromatic, and irresistibly juicy. Marinated overnight in fragrant lemongrass, garlic, and fish sauce, then seared to golden perfection, these

Thai Pad See Ew (Stir-Fried Rice Noodles) is one of the most beloved street food dishes in Thailand. With its chewy rice noodles, savory

Vietnamese Beef Pho Noodle Soup is one of the most iconic and comforting dishes in Vietnamese cuisine. With its rich, crystal-clear broth infused with

Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that many even call it their national dish. With

Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta

Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing

Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming
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