Dessert Recipes
Steamed Ma Lai Sponge Cake (Ma Lai Gao)
 Ma Lai Gao (Steamed Ma Lai Sponge Cake) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs
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Flour Recipes
Chinese Recipes
30-Min Scallion Pancake Recipe (with Dumpling Wrappers)
Scallion pancakes are a crispy, flaky favorite—but traditionally, they take hours to make from scratch. Today, I’ll show you a quick and easy 30-minute
Chinese Recipes
Fortune Cookies Recipe
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in
Dessert Recipes
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
American Recipes
Fluffy & Moist Vanilla Cupcake Recipe
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
Chinese Recipes
How to Make Snow Skin Mooncake 🥮
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Chinese Recipes
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
Chicken Recipes
How to Make Chicken Dumplings from Scratch
 Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4
Chinese Recipes
3 Ways to Make Dumpling Wrappers from Scratch
Today I’d like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I’ll be sharing with you both the
Chinese Recipes
How to Make Handmade Chinese Noodles?
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the
Chinese Recipes
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang
Baked Recipes
Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes,
Chinese Recipes
Scallion Pancakes (Cong You Bing) Recipe
 Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the
Chinese Recipes
Chinese Steamed Milk Buns, Mantou Recipe
 Mantou are plain Chinese steamed buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white
Baked Recipes
Red Bean ‪Mooncake Recipe
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the