Steamed Ma Lai Sponge Cake (Ma Lai Gao)
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in
Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not,
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4
Today I’d like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I’ll be sharing with you both the
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes,
Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the
Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
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