Beef and Tomato Stir-Fry
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
I’m still breast feeding the little one. And you know, when you are breast feeding, you are literary thirsty all the time. So I shared
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it.
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes! 1/4 of a cup of
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat.
Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect
Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because
In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I’d
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was
According to traditional Chinese medicine, people should drink tea based on different seasons. Today I’m going to share with you the Chinese secret guide
In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic
Noodles are one of the common foods. You can find it in dishes everywhere from street vendors to 5 stars hotels. Today we are going
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning
8 Chinese Beauty Foods That’ll Make You Look Stunning Have you ever looked at Chinese and think that they look so much younger than their
I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4.
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You
In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you
Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going
Did you know that the Lo Mein that we know in America is different than the Lo Mein in China? Originally, Lo Mein is just
Did you know that Health Magazine named Kimchi as one of the top five “World’s Healthiest Foods”? Kimchi is rich in vitamin A, B1, B2,
Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan
Chinese eat fish in most holidays, so today we are going to make Chinese grill salmon. Happy New Year everyone! Chinese Grilled Salmon with Ginger &
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all
Let’s make chicken lettuce wrap with green & red bell peppers! Chicken Lettuce Wrap with Green & Red Bell Peppers Ingredients 1 head butter lettuce
Today let’s make this super quick & easy Korean Spicy Cucumber Salad (Oi Muchim)! It takes less than 2 minutes to prepare! Korean Spicy Cucumber
Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they
CiCi presents Unbelievable No Bake Almond Coconut Dessert Balls! 1/2 of a cup of coconut flakes 1/2 of a cup of sliced almonds 1/3 of
Let’s learn to cook Chinese Stir Fry Spicy Shrimp with CiCi today! I hope that you can take the heat! Yummmy~~! Stir Fry Spicy Shrimp
Join CiCi & Crescent and cook the easiest chocolate Nutella mug cake today. It only takes 1 minute in a microwave to cook
The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~ 3
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