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20-Min Braised Egg Tofu and Mushrooms
Braised Egg Tofu and Mushrooms is one of those dishes that feels simple but incredibly comforting. Silky egg tofu, lightly fried until golden on the …
30-Minute Recipes
Sweet and Sour Fish Recipe
Sweet and Sour Fish is crispy, golden, and coated in a glossy sauce that’s sweet, tangy, and full of flavor. The moment it comes out …
5-Min Broccoli with Garlic Sauce Recipe
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
Crispy Blooming Salmon with Sweet and Sour Sauce
Crispy Blooming Salmon with Sweet & Sour Sauce is one of those dishes that instantly brings a smile when it arrives at the table. The …
Honey Garlic Chicken Recipe
Honey Garlic Chicken is pan-fried until golden and juicy, then simmered in a glossy honey garlic sauce that’s savory, sweet, and deeply comforting. The skin …
Crispy Fried Pork with Dill
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
20-Min Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
Crispy Salmon Seaweed Rolls with Rice Paper
Crispy Salmon Seaweed Rolls are golden, crackly, and filled with juicy salmon, roasted seaweed, and tender asparagus. Instead of using a traditional batter, we wrap …
30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is crispy, savory, and so fun to eat. It turns simple sandwich bread into golden, crunchy little bites topped with flavorful shrimp paste …
30-Min Crispy Blooming Fish Recipe
Crispy Blooming Fish is one of those dishes that makes you stop and look the moment it hits the table—golden, crispy, and opened up like …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon Crispy Crab Rangoon is a Chinese-American favorite with a golden, crunchy wonton wrapper and a rich, creamy crab filling. The contrast between …
25-Min Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is one of my favorite Thai dishes. Growing up in Thailand, it was everywhere—from street food stalls and …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Young Chow Fried Rice Recipe (Hong Kong Style)
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the original …
Vietnamese Lemongrass Pork Chop Recipe
Vietnamese Lemongrass Pork Chops are a flavorful staple in Vietnamese home cooking and street food alike. Thin-cut pork chops are marinated in a fragrant mixture …
20-Min Vegetable Chow Mein Recipe
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean …
30-Min Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet sauce …
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy lemon …
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time …
Mapo Tofu Recipe
Mapo Tofu is one of my favorite tofu dishes. Tofu on its own is very humble, but once it meets all these bold flavors—chili bean …
Walnut Shrimp Recipe
Walnut Shrimp is a beloved Cantonese dish featuring tender, lightly fried shrimp tossed in a creamy, slightly sweet sauce and paired with crunchy …