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How to Season a Chinese Wok
How to Season a Chinese Wok the right way is essential if you want to cook authentic stir-fries with excellent heat retention and naturally …
Vlogs & Clips
4 Immunity-Boosting Ways to Help Fight Viruses
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it …
Doing Justice to the Palate With Korean Spicy Tofu Stew
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni …
Fond Memories of Chawanmushi, Steamed Egg—From a Picky Eater!
Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not …
Thai Red Curry Like Mom Used to Make
“I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.” …
Malaysian Chicken Satay Recipe
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a …
Korean Cold Noodles Recipe, Naengmyeon
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to …
The Best Hainanese Chicken and Rice Recipe
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along …
Relishing a Chinese ‘Char Siu’ Rack of Spareribs Recipe
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s …
Cinderella’s Shoes Shaped Duck Dumplings
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is …
Tom Yum Soup, Travel to Thailand with a 10 Minutes Recipe
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always …
Minced Pork Thai Basil with Fried Egg Recipe, Pad Krapow Moo Sap
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and …
Shirataki Fried Rice Recipe: Can it Achieve its Full Flavors with Only Half of the Calories?
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried …
Guilt-Free Tofu Brownie Recipe
Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and …
Chinese Steamed Scallops and a Secret I Never Thought I’d Tell
Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop …
Miracle Noodles to Lose Weight: a Dream Comes True!
Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In …
The Best Shoyu Ramen & Chasu Recipe, 12 Hours of Love and Patience
When I was in elementary school in Thailand, on a typical Friday at 12am the lights were all turned off at home, and everyone had …
The Best Korean Fried Chicken Wings and Drumsticks Gluten Free Soy Garlic Sauce Recipe
What comes to mind when I say fried chicken? Fried chicken has always been one of my favorite comfort foods. I know what you are …
Pad Thai Recipe: A Popular but Forgotten Dish!
Pad Thai: A Popular but Forgotten Dish! So, I am Chinese born, live in the US, but would you believe it, my first language …
Longevity Chinese Beef Noodle Soup Recipe for Chinese New Year
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall …
How to Make Heart Shaped Chocolate Lollipop for Valentine’s Day
What comes to mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds. …
The Best Korean Kimchi Recipe
Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including how to love every ingredient, appreciate and respect the process of …
Chicken Wonton Soup Recipe
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own …
The Best Mapo Tofu Recipe
Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot and savory. It’s definitely my kind …
How to Fillet a Sea Bass & Douchi Stir Fry Fish
Today we are going to learn to fillet a whole fish, then cut the fillets into thin slices, and stir fry the fish with douchi. …
Crabs with Scallions and Ginger Recipe
Today let’s learn to cut and clean whole crabs then cook the crabs with scallions and gingers 蔥姜肉蟹! Last time, we talked about the health …
Chinese Stir Fry Beef with Scallions Recipe
Chinese Stir Fry Beef with Scallions Recipe Today we are going to cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is …
Stir Fry Singapore Noodles Recipe with Shrimps and BBQ Pork
Singapore Noodles Recipe Today we are going to cook something very special. It’s stir fry Singapore Rice Noodles. It’s so savory and has a …
Chinese Stir Fry Shrimps with Mushrooms Recipe
Chinese Stir Fry Shrimps with Mushrooms Today let’s cook stir fry shrimps with mushrooms. In Chinese, it’s called 油爆蝦仁. It’s a traditional Cantonese dish. I’m …
Stir Fry Beef and Broccoli Recipe
Stir Fry Beef and Broccoli Recipe Ingredients 1/2 pound lean beef 1/2 pound of broccoli A bit of carrot, ginger, scallions Marinade: A dash of …