
30-Min Korean Cubed Radish Kimchi Recipe
This incredibly delicious cubed radish kimchi is perfect for anyone and requires just a few simple ingredients. It’s easy to make and absolutely flavorful! I’ll
This incredibly delicious cubed radish kimchi is perfect for anyone and requires just a few simple ingredients. It’s easy to make and absolutely flavorful! I’ll
Looking to deep fry shrimp rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown crunch!
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they
Do you love Crispy Shrimp Chips with Rice Paper? Guess what? You can make them at home in just 10 minutes! Recipe Serving: 12
Are you tired of your braised fish turning out dry, bland, or just not quite right? Don’t worry — you’re not alone, and I’ve
Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper.
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Craving takeout but short on time? Skip the delivery and whip up this quick and flavorful Shrimp Fried Rice in just 10 minutes! Packed with
I learned to make hot and sour soup from a Chinese Master Chef. I’ll share with you this recipe, and it will taste better
How do you make authentic Cheung Fun at home? Achieving the perfect texture could be tricky for a lot of people. Don’t worry! I’ve got
Let’s put a fun and tasty twist on Shrimp Spring Rolls (Summer Rolls), and incorporate Shrimp Nigiri Sushi’s style. It’s a game-changer and takes them
Elevate your takeout with these shrimp egg rolls! I’ll share with you all my tips and tricks and common mistakes to avoid, so the shrimp
Are you tired of your silky steamed eggs with shrimp turning out with a bunch of air pockets? Don’t worry! Today, I’ll share with
You won’t believe how tasty these Fried Shrimp Spring Rolls are until you take a bite! Trust me, they will take your taste buds to
If you’re craving dim sum at home, you’re in the right place. These juicy, delicate Shrimp Siu Mai (shumai) are a dim sum favorite —
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
 What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp with Parsley is golden, juicy, and packed with
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese people eat fish
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
The belt fish is first marinated and pan-fried to a golden crisp, then simmered in a rich, savory brown sauce. Let’s dive into this incredibly
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is
 Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
 Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood,
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Korean Soft Tofu Stew (Sundubu Jjigae) has always been one of my favorite things to eat. It’s a comforting treat that always makes me happy.
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
The swimsuit season is officially here and if you’re looking for the flavorful and satisfying low carb, low cal dishes, you’ve come to the right
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
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