
15-Min Rice Paper Shrimp Dumplings
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they
Do you love Crispy Shrimp Chips with Rice Paper? What if I told you, you could make them at home in just 10 minutes?
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Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper.
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Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Craving takeout but short on time? Skip the delivery and whip up this quick and flavorful Shrimp Fried Rice in just 10 minutes! Packed with
I learned to make hot and sour soup from a Chinese Master Chef. I’ll share with you this recipe, and it will taste better
How do you make authentic Cheung Fun at home? Achieving the perfect texture could be tricky for a lot of people. Don’t worry! I’ve got
Let’s put a fun and tasty twist on Shrimp Spring Rolls (Summer Rolls), and incorporate Shrimp Nigiri Sushi’s style. It’s a game-changer and takes them
Elevate your takeout with these shrimp egg rolls! I’ll share with you all my tips and tricks and common mistakes to avoid, so the shrimp
You won’t believe how tasty these Shrimp Spring Rolls are until you take a bite! Trust me, they will take your taste buds to a
If you are looking to make the best Shrimp Siu Mai at home, you are at the right place! I’m here to guide you
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
Craving something delicious and low-carb? Try my Swiss chard shrimp rolls! They’re healthy, packed with flavor, and easy to make. Let’s jump right in! Recipe
Looking to create the ultimate airy, crispy batter? You might be surprised—you likely have the key ingredients right in your kitchen! Let’s dive into this
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese people eat fish
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
The belt fish is first marinated and pan-fried to a golden crisp, then simmered in a rich, savory brown sauce. Let’s dive into this incredibly
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is
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Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood,
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
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Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
The swimsuit season is officially here and if you’re looking for the flavorful and satisfying low carb, low cal dishes, you’ve come to the right
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because
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Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
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Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was
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