Dessert Recipes
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs
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Flour Recipes
Chinese Recipes
30-Min Scallion Pancake Recipe (with Dumpling Wrappers)
Scallion pancakes are a crispy, flaky favorite—but traditionally, they take hours to make from scratch. Today, I’ll show you a quick and easy 30-minute
Chinese Recipes
Fortune Cookies Recipe
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in
Dessert Recipes
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
American Recipes
Fluffy & Moist Vanilla Cupcake Recipe
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
Chinese Recipes
How to Make Snow Skin Mooncake 🥮
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Chinese Recipes
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
Chicken Recipes
Chicken Dumplings
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic
Chinese Recipes
3 Ways to Make Dumpling Wrappers from Scratch
I’m excited to share three easy methods for making dumpling wrappers from scratch! Whether you’re new to dumpling making or looking to refine your
Chinese Recipes
How to Make Handmade Chinese Noodles?
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the
Chinese Recipes
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang
Baked Recipes
Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes,
Chinese Recipes
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast
Chinese Recipes
Chinese Steamed Milk Buns, Mantou Recipe
 Mantou are plain Chinese steamed buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white
Baked Recipes
Red Bean ‪Mooncake Recipe
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the