Chinese Secret Remedy to BEAT Cold and Flu!
Did you know that ancient Chinese remedies can be more effective than over-the-counter medications for colds and flu? It’s that time of the year, when
Did you know that ancient Chinese remedies can be more effective than over-the-counter medications for colds and flu? It’s that time of the year, when
If you like to make beef chow fun that tastes better than your favorite takeout, you are at the right place! I’ll show you how
Chicken Adobo is a super popular Filipino dish and is often referred to as their national dish. I was first introduced to chicken adobo by
Preparing a whole chicken usually takes a few hours, but this Teriyaki Chicken recipe is the perfect solution for anyone with a busy schedule. Follow
Veteran Shen Yun dancer William Li reacts to recent articles criticizing Shen Yun. He talks about the company’s policies regarding injuries, and his experiences
Let’s put a fun and tasty twist on Shrimp Summer Rolls and incorporate Shrimp Nigiri Sushi’s style. It’s a game-changer and takes them to the
Why do Chinese smash cucumbers for their salads instead of slicing them? The answer may surprise you and elevate your taste buds to a whole
I’d like to show you the secrets to making the most delicious Chinese dumplings at home. No one has ever told you these, and I
Are you tired of your silky steamed eggs with shrimp turning out with a bunch of air pockets? Don’t worry! Today, I’ll share with
Upgrade your chicken game with this perfect steamed chicken recipe, and pair it with the mouthwatering chili garlic sauce. Follow my simple steps for
How do you pan-fry rice paper vegetable potstickers? So that they can be super crispy, brown easily, and the oil wouldn’t splatter everywhere. Stay tuned
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red
Yum Mama (Thai Instant Noodle Salad) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type
Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody
Have you tried flower kimbap? Lots of yummy goodies are rolled into seaweed rolls and assembled into a flower-like kimbap. This is absolutely amazing, fabulous,
In Chinese, these dumplings are called “sì xǐ jiaozi”. It translates to four happiness dumplings. And they represent luck, fortune, longevity, and joy. I wish
Have you tried my mandarin orange agar-agar jelly recipe? It’s made with only 3 ingredients — coconut water, agar-agar powder, and mandarin orange. It looks
Bouncy shrimp and cooked rice are baked inside seaweed cups, and topped with lots of yummy goodies. If you like sushi, you’ll be sure to
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with
Thai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s
Lots of delicious goodies like seaweed, rice, avocado, and crab sticks are wrapped inside rice paper, kind of like a sushi roll. Then it’s pan-fried
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings
The chicken wing flats are deboned and stuffed with healthy vegetables. Then it is simmered in a sweet and savory teriyaki sauce. Let’s get started
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before.
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