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Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a whole year. 1. Store whole garlic blubs at room temperature. When you purchase garlic, pick…
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Roast Salted Pork Belly Recipe Serves: 4 Prep Time: 1-3 days, and 30 minutes Cook Time: 1 hour and 20 minutes Pork and marinade: 2 pounds pork belly, boneless, skin on 6 cloves garlic, finely minced 1 tablespoon salt 2…
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Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings with kitchen shears. Then snip off the leaves on the bottom. (Consume…
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Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let's take a look at how we can easily grow mustard microgreens in water in just 7 days. What do we need? 2 tablespoons mustard microgreens seeds 1…
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Today let's make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless,…
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Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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What do we need? 1/3 teaspoon coriander seeds 1 small Ziploc bag 1 rolling pin 桿麵棍 1 pot, 8” deep and 8” wide 1 saucer tray, 10 inches Indoor potting mix 1 spray bottle Instruction: To prepare the seeds, first, add the…
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Hot and humid days call for cucumber salad: crisp, cold, and easy to toss together in minutes. Cucumber salad recipes vary across countries and cultures, but the Chinese version typically gets savoriness and umami from soy sauce, tang…
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The 4th of July is just right on the corner. Today I’d like to share with you how we can cook Korean BBQ short ribs on a frying. Let’s get started! Korean BBQ Short Ribs Recipe Serves: 4 people Prep time: overnight Cook time: 10…
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1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a glass with 1.5 inches of water. • Place the scallions in the glass. • Cover the scallions with a large…
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