Seafood Salad Recipe
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red
Yum Mama (Thai Instant Noodle Salad) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type
Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody
Have you tried flower kimbap? Lots of yummy goodies are rolled into seaweed rolls and assembled into a flower-like kimbap. This is absolutely amazing, fabulous,
In Chinese, these dumplings are called “sì xǐ jiaozi”. It translates to four happiness dumplings. And they represent luck, fortune, longevity, and joy. I wish
Have you tried my mandarin orange agar-agar jelly recipe? It’s made with only 3 ingredients — coconut water, agar-agar powder, and mandarin orange. It looks
Bouncy shrimp and cooked rice are baked inside seaweed cups, and topped with lots of yummy goodies. If you like sushi, you’ll be sure to
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with
Thai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s
Lots of delicious goodies like seaweed, rice, avocado, and crab sticks are wrapped inside rice paper, kind of like a sushi roll. Then it’s pan-fried
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings
The chicken wing flats are deboned and stuffed with healthy vegetables. Then it is simmered in a sweet and savory teriyaki sauce. Let’s get started
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before.
Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they
Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not,
Boba milk is a very popular Taiwanese drink. Today I’d like to show you how you can make tapioca pearls (boba) from scratch, and we’ll
Watch this video and master Red Bean Mochi recipe in just a few minutes! Ellie and Emma will be joining me today as well. Let’s
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today,
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Check out these 2 amazing steak recipes! The cast iron ribeye steak & teriyaki ribeye steak! Which one is better? Classic Ribeye Steak Recipe: 1
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu!
Traditional Smash Burgers VS Trendy Rice Burgers! Let’s get started with the smash burger recipe & rice burger recipe! 1. Traditional Smash Burger Recipe Serve:
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