Crispy Chicken Spring Roll Pockets
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks, …
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks, …
Crispy Shrimp Rolls are a classic variation of Chinese spring rolls, a traditional appetizer and snack commonly eaten during Li Chun (立春), the Start of …
Crispy Seaweed Rolls with Rice Paper are crunchy, flavorful, and easy to make at home! I’ll walk you through every step—from prepping the ingredients …
If you are having trouble making your Chicken Lumpia uniform in size and shape, I’ll share with you a simple trick — It’s a …
Shrimp Spring Rolls with a Sushi Twist take your summer rolls to a whole new level by combining the freshness of Vietnamese spring rolls …
Shrimp Egg Rolls are the ultimate crispy snack that takes your homemade takeout game to the next level. Juicy shrimp are blended into a …
Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and …
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy …
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for …
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp. …
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in …
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we …
Firecracker Shrimp Rolls are crispy, savory, and addictive. While most recipes use sliced spring roll wrappers, we’re saving time with whole wonton wrappers—no cutting …
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld …
Filipino Fried Spring Rolls (Lumpia) are a beloved Filipino snack or appetizer—golden, crunchy on the outside and packed with juicy, savory pork and veggies …
Vietnamese Fried Crispy Spring Rolls are golden, crackly, and packed with juicy, savory filling in every bite. Wrapped in delicate rice paper that fries …
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls …
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly …
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta …
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning …