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Crispy Fried Pork with Dill
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
DISH TYPES
30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets are golden, crunchy parcels filled with savory noodles and vegetables, inspired by the Northern Chinese classic known as hé zi (盒子). They’re …
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Thai Instant Noodle Salad Recipe (Yum Mama)
Thai Instant Noodle Salad (Yum Mama) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a …
Silky Steamed Eggs with Shrimp
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect …
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to …
Chinese Steamed Dumplings
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese …
20-Min Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
3-Ingredient Mandarin Orange Agar-Agar Jelly Recipe
Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and …
Cabbage Soup Dumplings
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming, …
Baked Shrimp Sushi Cups
These Baked Shrimp Sushi Cups are a fun and delicious twist on sushi! Bouncy shrimp and fluffy rice are baked inside seaweed cups and …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also called Som Tum, is a bright and refreshing dish that perfectly balances sweet, sour, salty, and spicy flavors. Crisp …
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they …
Cucumber Salad Wrap Recipe
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet …
Braised Tofu Sheet and Eggs
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually …
Steamed Shrimp Zucchini Boats
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean …
30-Min Crispy Shrimp Toast Recipe
Shrimp Toast is a crispy, savory snack that turns simple sandwich bread into something irresistible. This East-meets-West treat originated in Hong Kong, where chefs …
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we …
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make, …
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, …
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs …
Firecracker Shrimp Rolls with Wonton Wrappers
Firecracker Shrimp Rolls are crispy, savory, and addictive. While most recipes use sliced spring roll wrappers, we’re saving time with whole wonton wrappers—no cutting …
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden …