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Red Braised Belt Fish Recipe
Red Braised Belt Fish is a dish that always brings me back to my childhood. The smell of soy sauce, ginger, and garlic simmering in …
DISH TYPES
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish …
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
Steamed Chive Dumplings
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender …
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …
Steamed Eggs with Tofu
Steamed Eggs with Tofu is one of the most comforting dishes I grew up eating. It’s soft, warm, and perfect with a bowl of rice. …
Stuffed Tofu Clay Pot Recipe
Stuffed Tofu Clay Pot is a warm and comforting dish that brings together tender tofu, a savory pork filling, and a flavorful braising sauce in …
Crispy Seaweed Shrimp Rolls
Crispy Seaweed Shrimp Rolls are a crunchy seafood snack inspired by Korean seaweed rolls, but with my own twist. One day, I had shrimp, roasted …
Purple Sweet Potato Mochi with Rice Paper
Purple Sweet Potato Mochi is soft, chewy, and naturally stunning with its vibrant purple color. And here’s the hack—we’re not making the mochi skin …
Red Braised Eggplants
Red Braised Eggplant is a comforting home-style dish known for its silky texture and rich, savory sauce. Tender Chinese eggplants are lightly fried, then braised …
Steamed Stuffed Cabbage Rolls
Steamed Stuffed Cabbage Rolls are light, juicy, and incredibly satisfying. Tender cabbage leaves wrap around a savory pork filling, then get tied with blanched chives …
Crispy Fried Pork with Dill
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets are golden, crunchy parcels filled with savory noodles and vegetables, inspired by the Northern Chinese classic known as hé zi (盒子). They’re …
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Instant Fresh Kimchi Recipe
I love kimchi so much, and this is how I make it at home when I want that bold, spicy, savory kimchi flavor right away—without …
Thai Instant Noodle Salad Recipe (Yum Mama)
Thai Instant Noodle Salad, also known as Yum Mama, is sweet, spicy, tangy, and so refreshing. It’s made with springy instant noodles, juicy shrimp, ground …
Silky Steamed Eggs with Shrimp
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect …
Chinese Smashed Cucumber Salad Recipe
Chinese Smashed Cucumber Salad is one of those dishes I make again and again at home. It’s quick, refreshing, and always disappears fast. My family …
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to …
Chinese Steamed Dumplings
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese …
20-Min Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
3-Ingredient Mandarin Orange Agar-Agar Jelly Recipe
Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and …
Cabbage Soup Dumplings
These Cabbage Soup Dumplings are a fun and lighter twist on traditional soup dumplings. Instead of wrapping the filling in dough, tender cabbage leaves hold …
Baked Shrimp Sushi Cups
Baked Shrimp Sushi Cups These Baked Shrimp Sushi Cups are a fun way to enjoy all the flavors of sushi without any rolling. Crispy seaweed …
20-Min Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is one of the most iconic dishes in Thailand. Crisp green papaya is tossed with tomatoes, …
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they …