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Shrimp Cheung Fun with Dumpling Wrappers
Shrimp Cheung Fun is one of the most satisfying dim sum dishes—bouncy shrimp wrapped in silky layers and topped with a sweet soy-based sauce. …
DISH TYPES
20-Min Braised Egg Tofu and Mushrooms
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with …
Crispy Salmon Spring Rolls
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …
Chicken Potstickers with Asparagus
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like …
Crispy Ingot Wonton Recipe
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …
Sweet and Sour Fish Recipe
Sweet and Sour Fish is a classic Chinese dish where whole fish is lightly battered, deep-fried to a golden crisp, and finished with a …
Crispy Purple Sweet Potato Spring Rolls
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for …
Chinese Turnip Cake Recipe (Radish Cake)
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, …
Crispy Vegetable Pancakes with Dumpling Wrappers
https://youtu.be/PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers …
Red Braised Belt Fish Recipe
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried …
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish …
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
Steamed Chive Dumplings
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender …
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …
Steamed Eggs with Tofu
Steamed Eggs with Tofu are a classic Chinese comfort dish celebrated for their ultra-silky, custard-like texture and delicate, savory flavor. This elegant yet simple …
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! …
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp. …
Purple Sweet Potato Mochi with Rice Paper
Purple Sweet Potato Mochi is soft, chewy, and naturally stunning with its vibrant purple color. And here’s the hack—we’re not making the mochi skin …
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …
Steamed Stuffed Cabbage Rolls
Steamed Stuffed Cabbage Rolls are low-carb, juicy, and incredibly satisfying. A savory pork filling is wrapped in tender cabbage leaves, tied with blanched chives, …
Crispy Fried Pork with Dill
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
30-Min Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets are golden, crunchy parcels filled with savory noodles and vegetables, inspired by the Northern Chinese classic known as hé zi (盒子). They’re …
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Thai Instant Noodle Salad Recipe (Yum Mama)
Thai Instant Noodle Salad (Yum Mama) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a …
Silky Steamed Eggs with Shrimp
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect …
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to …