30-Min Orange Chicken Recipe

  Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and …

30-Min Sesame Chicken Recipe

  Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This classic Chinese-American dish features tender chicken pieces, lightly battered and fried until …

Chinese Pork Dumplings

  Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take …

Spicy Wonton Recipe

  Spicy Wontons are a beloved Sichuan street food dish—plump dumplings filled with juicy pork, boiled until tender, then drenched in a fragrant, fiery chili …

Fried Shrimp Spring Rolls

  Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and …

30-Min Shrimp Siu Mai Recipe

Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …

Crispy Chicken Spring Rolls

  Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy …

30-Min Chicken Lo Mein Recipe

  Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …

Swiss Chard Shrimp Rolls

  Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …

Crispy Salmon Spring Rolls

  Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …

Crispy Ingot Wonton Recipe

  Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …

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