CiCi and Ben are revealing the secret on how to cook a 2 minutes Beef Sukiyaki dish in a microwave. Is it even possible? Check out this video to find out! You can cook this recipe anywhere, even in a dorm room where there is no stove. Welcome back to school and enjoy!
2 Minutes Beef Sukiyaki Recipe
Ingredients
3 ounces of thinly sliced beef
3 ounces of matsutake mushroom
1 tablespoon of chopped scallions
2 tablespoons of oil
Sauce:
3 tablespoons of soy sauce
3 tablespoons of mirin wine
3 tablespoons of water
1 teaspoon of corn starch
1 tablespoon of chopped scallions
1 tablespoon of oil
In a bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of mirin wine, 3 tablespoons of water, 1 teaspoon of corn starch, 1 tablespoon of chopped scallions, and 1 tablespoon of oil. Set aside.
To remove the gamy taste of the beef, lineup 3 ounces of beef slices on a plate, lightly coat 2 tablespoons of oil on the beef slices, and sprinkle 1 tablespoon of chopped scallions on top. Microwave the plate for 1 minute. Then discard the liquid and the scallions.
In a separate bowl, transfer the beef slices, add 3 ounces of matsutake mushroom, and add the sauce mixture. Then microwave for 1 minute and 30 seconds.
