The Best Chinese Egg Drop Soup with Sweet Corn Recipe
Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they make it in Chinese restaurants!
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Unbelievable No Bake Almond Coconut Dessert Pastry Balls
CiCi presents Unbelievable No Bake Almond Coconut Dessert Balls! 1/2 of a cup of coconut flakes 1/2 of a cup of sliced almonds 1/3 of a cup of sweetened condensed
Chinese Stir Fry Spicy Shrimp Recipe
Let’s learn to cook Chinese Stir Fry Spicy Shrimp with CiCi today! I hope that you can take the heat! Yummmy~~! Stir Fry Spicy Shrimp Recipe 1 pound of deveined
Unbelievable Nutella Mug Cake | 1 Min Chocolate Dessert Recipe in a Microwave | CiCi Li
Join CiCi & Crescent and cook the easiest chocolate Nutella mug cake today. It only takes 1 minute in a microwave to cook this unbelievable chocolate dessert. Be
The Easiest Chinese Chicken Congee Porridge Recipe 雞肉粥
The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~ 3 ounces of minced chicken 1
The Yummiest Chinese Egg Roll Recipe
There are over 100 ways to cook an egg. Today let’s cook one of my favorite ways, a Chinese Egg Roll! It’s so yummy! Chinese Egg Roll Recipe 4 eggs
The Best Korean BBQ Bulgogi Recipe
How to make the best Korean BBQ Bulgogi? Today Sophia Lee, the owner of Miss Korea in NYC, is going to reveal the secret on how to make the best
Delicious Korean Seafood Pancakes Recipe (Haemul Pajeon)
Korean Seafood Pancakes Recipe 1 cup of all purpose flour 2/3 of a cup of water 1 egg 1/2 of a teaspoon of salt 3 stalks of chopped scallions 1
How to Make Japanese Beef Curry in 5 Minutes
Today, CiCi & Crescent brings you the Quickest Japanese Beef Curry Recipe! Japanese Beef Curry Recipe 6 ounces of beef, chopped into cubes 1 chopped onion 1 cup of frozen
Quick ‘n’ Easy Korean Spicy Rice Cakes
I’ve always had a lot of sympathy for the adage that less is more, as well as a penchant for keeping things simple. And since I love cooking, I love
The Easiest Chinese Boiled Cauliflower Recipe That You Must Try | Vegetarian |
A lot of people have been asking to create more vegetarian recipes. So I’d like to share with you The Easiest Chinese Boiled Cauliflower with Ginger & Scallions recipe.
Chinese Steamed Fish So Easy You Have to Try It
Fish have long symbolized good fortune in Chinese culture. In Chinese, the character for fish is pronounced the same as the character for abundance. And in the Eight Diagrams, flowing water is considered to be
The Perfect Clam Soup with Glass Noodles Recipe for Dorm Students | Cooked in a Microwave
Welcome back to school! Many of you wrote to us, asking us how to cook delicious goodies in a microwave because you live in a dorm and don’t have a
Unbelievable 2 Minutes Beef Sukiyaki Cooked in a Microwave |Back to School Recipe |
CiCi and Ben are revealing the secret on how to cook a 2 minutes Beef Sukiyaki dish in a microwave. Is it even possible? Check out this video to find
Beat the Morning Rush With Baked Eggs in Avocado Cups
We already know breakfast is the most important meal of the day, but who has a lot of time in the morning to prepare it, or even eat it? So
Turn Ordinary Eggs & Toast Into Versatile Egg Muffins
Beep, beep, beep…beep, beep, beep … That’s the sound of my lovely alarm clock, informing me it’s 7 a.m. and time to wake up. Every morning, I jump out
A Taste of Home—Chinese Noodles in Soybean Sauce Recipe
An appetizing arrangement on a plate is much like a composition on a canvas. Chefs craft with edible ingredients and their creations are far more fleeting than a painter’s, but
Chinese Egg Omelet with Tomatoes in a Mug, 2 Minutes Recipe in Microwave
Don’t have time for breakfast? Try this super quick & easy egg omelet with tomatoes in a mug recipe. You can cook this within 2 minutes in a microwave and
Guilt-Free Fresh Fruit Popsicles
Of the sounds etched into the record of childhood, for occasional retrieval from memory and playback for nostalgia, most of us can remember the ice cream truck jingle. Or in
Doing Justice to the Palate With Korean Spicy Tofu Stew
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni Kim, the executive chef of
Fond Memories of Chawanmushi, Steamed Egg—From a Picky Eater!
Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not only is steamed egg simply
Thai Red Curry Like Mom Used to Make
“I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.” And the league of loyal
Malaysian Chicken Satay Recipe
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a variety of Muslim street food
Korean Cold Noodles Recipe, Naengmyeon
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to eat on one such sizzling
The Best Hainanese Chicken and Rice Recipe
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along with customers sitting around the
Relishing a Chinese ‘Char Siu’ Rack of Spareribs Recipe
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s rich and a texture that’s
Cinderella’s Shoes Shaped Duck Dumplings
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is dumplings. Since I was a
Tom Yum Soup, Travel to Thailand with a 10 Minutes Recipe
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always the pot of steaming hot
Minced Pork Thai Basil with Fried Egg Recipe, Pad Krapow Moo Sap
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and to fill my tiny belly
Shirataki Fried Rice Recipe: Can it Achieve its Full Flavors with Only Half of the Calories?
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half
Guilt-Free Tofu Brownie Recipe
Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and palate. “Enjoying foods is a
Chinese Steamed Scallops and a Secret I Never Thought I’d Tell
Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop dishes?” I’m sure people think
Miracle Noodles to Lose Weight: a Dream Comes True!
Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In my dream, I imagine walking
The Best Shoyu Ramen & Chasu Recipe, 12 Hours of Love and Patience
When I was in elementary school in Thailand, on a typical Friday at 12am the lights were all turned off at home, and everyone had gone to bed. Everything was
The Best Korean Fried Chicken Wings and Drumsticks Gluten Free Soy Garlic Sauce Recipe
What comes to mind when I say fried chicken? Fried chicken has always been one of my favorite comfort foods. I know what you are thinking, looking at my size,
Pad Thai Recipe: A Popular but Forgotten Dish!
Pad Thai: A Popular but Forgotten Dish! So, I am Chinese born, live in the US, but would you believe it, my first language was Thai? I am sure
Longevity Chinese Beef Noodle Soup Recipe for Chinese New Year
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had
How to Make Heart Shaped Chocolate Lollipop for Valentine’s Day
What comes to mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds. My brain automatically conjures images
The Best Korean Kimchi Recipe
Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including how to love every ingredient, appreciate and respect the process of making every dish. Esther believes
Chicken Wonton Soup Recipe
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own characteristics. A wonton wrapper is