A lot of people have been asking to create more vegetarian recipes. So I’d like to share with you The Easiest Chinese Boiled Cauliflower with Ginger & Scallions recipe. It’s quick and healthy. Let me know how you like it!
1 head of cauliflower
1 stalk of scallion, julienned
1/2 of a thumb of ginger, julienned
3 tablespoons of vegetable oil
3 tablespoons of soy sauce
First, make the soy sauce mixture. In a bowl, add 3 tablespoon of soy sauce, 1/2 of a tablespoon of julienned ginger, and 1 tablespoon of julienned scallions.
Then boil the water in a pot, add the cauliflower florets and wait until the water is boiled. Take the cauliflower out with a strainer, and place it on a plate. Then add the remaining julienned ginger and julienned scallions on top. Add the soy sauce mixture on the side of the plate.
In a small pan, heat up the 3 tablespoons of vegetable oil until it’s hot. Carefully pour over the cauliflower.
