Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and the flavors are out of this world! Impress your friends and family this holiday season in just 15 minutes!
Shrimp Lo Mein Recipe
Serving: 4
Prep time: 8 minutes
Cook time: 7 minutes
For the shrimp:
1/2 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 tablespoon oil
3 cloves garlic, minced
For the sauce:
1 tablespoon soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
4 tablespoons water
For the noodles:
1 package (16 oz) lo mein noodles
2 tablespoons oil, separated
1/2 medium onion, sliced
3 medium shiitake mushrooms, sliced
1/2 cup cabbage, thinly sliced
1/2 cup bean sprouts
2 stalks scallions, sliced
Shrimp Lo Mein Instructions
To season the shrimp:
- In a mixing bowl, add the deveined shrimp. Season it with salt and white pepper. Mix well.
To make the sauce:
- In a bowl, mix together the soy sauce, dark soy sauce, oyster sauce, and water. Whisk.
To cook the noodles:
- In a pot over high heat, bring water to a boil. Place the Lo Mein noodles inside, and cook for about 2 minutes until al dente. (Avoid overcooking the Lo Mein – they would become mushy when we stir fry it.)
- Rinse the Lo Mein with cold water to stop cooking. Drain.
To stir fry:
- In a wok over high heat, pour 1 tablespoon of oil in it. Place the shrimp and garlic inside. Then stir fry until pink for about 1 minute. Remove.
- In the same wok over high heat, pour 1 tablespoon of oil in it. Followed by the onion, shiitake mushrooms, and cabbage. Stir fry until softened for 30 seconds. Remove.
- In the wok over high heat, pour 1 tablespoon of oil in it. Return the Lo Mein and pan fry for 1 minute.
- Return the vegetables and shrimp. Then pour the sauce in it. Mix well.
- Lastly, add the bean sprouts and scallions. Quickly stir them together.
Did you know?
- Noodles are symbols of good luck. Eating them during holidays and birthdays symbolizes a long and healthy life. That’s why my family always has a noodle dish during family gatherings. Enjoy!
