Vegetable Egg Drop Soup Recipe

Vegetable Egg Drop Soup takes the classic egg drop soup to a whole new level by adding fresh vegetables and a variety of textures for a nutritious and comforting meal. Packed with tender Napa cabbage, crunchy corn, king oyster mushrooms, and vibrant bok choy, this soup is both wholesome and easy to prepare. Perfect for a light lunch or cozy dinner, it brings warmth and health in every spoonful.

Vegetable Egg Drop Soup Recipe

Serves: 2 to 3
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients:
3 cups chicken stock
2 tablespoons minced carrots
1 teaspoon minced ginger
3 tablespoons sweet corn
1 king oyster mushroom, chopped into small pieces
3 leaves Napa cabbage, chopped into small pieces
3 Shanghai bok choy, chopped into small pieces
Pinch of salt
Pinch of pepper
Pinch of sugar
4 tablespoons corn starch mixed with 4 tablespoons water
4 eggs

Vegetable Egg Drop Soup Instructions

1. Prepare the eggs:

• In two separate bowls, separate the egg yolks and egg whites and beat each until smooth.

2. Cook the soup base:

• In a pot over high heat, bring chicken stock to a boil.
• Add minced carrots, minced ginger, sweet corn, chopped king oyster mushroom, Napa cabbage, bok choy, salt, pepper, and sugar. Wait until the soup returns to a boil.

3. Thicken the soup:

• In a bowl, mix corn starch with water to make a slurry.
• Slowly pour the slurry into the boiling soup while stirring in a circular motion over medium heat until the soup thickens slightly.

4. Add the egg whites:

• Turn off the heat. Slowly pour the beaten egg whites into the soup in a circular motion while stirring gently.
• Turn the heat back to medium-high and cook for about 20 seconds until the egg whites are set.

5. Add the egg yolks:

• Turn off the heat again. Slowly pour the beaten egg yolks into the soup in a circular motion while stirring gently.
• Turn the heat back to medium-high and cook for another 20 seconds until the egg yolks are just set.

Tips & notes

• Separate eggs for texture and colors: Adding egg whites first creates delicate wisps, while yolks add richness and a silky texture.
• Adjust thickness: Control soup thickness by varying the amount of cornstarch slurry.
• Vegetable variations: Feel free to add other vegetables like baby corn, peas, or spinach for different flavors and textures.
• Use fresh stock: Homemade or good-quality chicken stock enhances the soup’s depth of flavor.